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Main Courses

Breakfast

Gravenstein Apple Pancakes

Gravenstein Apple Pancakes

Ingredients: Your favorite pancake mix (makes about 8 pancakes) 2 apples (cored and diced) 2 Tbsp Gravenstein Apple White Balsamic Vinegar 2 Tbsp dark brown sugar Directions: Cook pancakes according to the package. Swap the fat with Butter Extra Virgin Olive Oil for a more buttery pancake.  I...
Cara Cara Orange Vanilla Crepes

Cara Cara Orange Vanilla Crepes

Ingredients: Crepes: 2 eggs 1 cup of milk 1 1/2 tsp Lemon Premium Extra Virgin Olive Oil  2/3 cup of all-purpose flour 1/2 tsp salt Butter Premium Extra Virgin Olive Oil (to coat the skillet) Filling: 8 oz. ricotta cheese or cream cheese 1/4 cup powdered sugar 1 tsp Cara Cara Orange Vanilla ...
In a Minute Skillet Breakfast | The Little Shop of Olive Oils

In a Minute Skillet Breakfast

This delicious Breakfast was all I needed this morning...no salt, no sugar....just diced up half a potato and toasted in Garlic Infused Olive Oil. Delicious!  Ingredients: 1 Egg (large) 1/2 Medium Potato Diced Fresh Basil for Garnish (and to eat!) 2 tablespoons Garlic Premium Extra Virgin Olive...
Rosemary & Cinnamon Pear Scones | The Little Shop of Olive Oils

Rosemary & Cinnamon Pear Scones

Ingredients Scone: 2 1/2 cups all-purpose flour 6 tablespoons sugar 1 tablespoon baking powder 3/4 teaspoons Himalayan Pink Sea Salt 1/2 teaspoon ground nutmeg (fresh) 2 tablespoons unsweetened dried cranberries (chopped) 1 teaspoon fresh rosemary (minced) 2 tablespoons Rosemary Premium Extra V...
The Spicy Nanette | The Little Shop of Olive Oils

The Spicy Nanette

From Nanette - a new customer came in yesterday and gave us this recipe and we had to post: Ingredients: 1 slice sourdough bread (toasted, if you want) 1/2 avocado (mashed or sliced) 1/2 tomato (diced) 1 egg (soft boiled or poached) 1 pinch of Himalayan Sea Salt & 1 pinch of red pe...
Yogurt and Maple --- Easy and healthy Breakfast | The Little Shop of Olive Oils

Yogurt and Maple --- Easy and healthy Breakfast

This is a fast breakfast idea with our Vermont Maple Balsamic.  My version is not as pretty but it is always yummy! Ingredients: 1 Cup of Plain Yogurt 1 Tbs. of Vermont Maple Dark Balsamic Vinegar 1 Tbs. of Granola 1/2 Cup of Fresh Fruit (optional) Directions: Combine Yogurt with Granola and ...