Gravenstein Apple Pancakes

Ingredients:

• Your favorite pancake mix (makes about 8 pancakes)
• 2 apples (cored and diced)
• 2 Tbsp Gravenstein Apple White Balsamic Vinegar
• 2 Tbsp dark brown sugar

Directions:

1. Cook pancakes according to the package. Swap the fat with Butter Extra Virgin Olive Oil for a more buttery pancake. 
2. In a frying pan add the balsamic and sugar. Cook until it starts to slightly bubbly and add the apples. Toss the coat and cook until soft, about 5 minutes. 
3. Serve over pancakes with maple syrup. Enjoy!