The Spicy Nanette | The Little Shop of Olive Oils

The Spicy Nanette

From Nanette - a new customer came in yesterday and gave us this recipe and we had to post:


  • 1 slice sourdough bread (toasted, if you want)
  • 1/2 avocado (mashed or sliced)
  • 1/2 tomato (diced)
  • 1 egg (soft boiled or poached)
  • 1 pinch of Himalayan Sea Salt & 1 pinch of red pepper flakes
  • 1 teaspoon Chipotle Premium Extra Virgin Olive Oil
  • Toast the sourdough bread (sliced thin)
  • Mash/slice the avocado (skin removed)
  • Layer all ingredients on the toast and drizzle oil on top
  • Serve and enjoy!
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