Dressings & Sauces

Ingredients: 4 cloves garlic crushed 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon dry mustard 1 packet Stevia 2 teaspoons Sea Salt 1/2 cup Coconut White Balsamic vinegar 3/4 cup Persian Lime Premium Extra Virgin Olive Oil Instructions: Combine all ingredients into a mixer and blend on medium until smooth. Serve drizzled over your favorite salad!

INGREDIENTS ½ cup Persian Lime Extra Virgin Olive Oil 3 tablespoons Coconut White Balsamic Vinegar 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey 2 medium cloves garlic, pressed or minced Fine sea salt, to taste Freshly ground black pepper, to taste INSTRUCTIONS In a liquid measuring cup or bowl, combine all the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed. Taste, and adjust as necessary.  Serve immediately or cover and refrigerate for future use.

INGREDIENTS 3 Tbsp Basil Premium Extra Virgin Olive Oil  4 Tbsp Strawberry Dark Balsamic Vinegar 1 Tbsp Little Italy Herb blend  1/2 tsp salt 1/4 tsp pepper 6 boneless chicken breasts DIRECTIONS Whisk together first 5 ingredients in a bowl. Wash 6 chicken breasts and put in large plastic zip lock bag. Add liquid to the bag and remove air. Refrigerate up to 12 hours. 

Ingredients: 1/2 cup Premium Extra Virgin Olive Oil 1 lemon 4 garlic cloves 1 handful roasted cashews (salted) 2 cups basil (packed) Salt to taste Black pepper 1 handful pine nuts Directions: Combine all ingredients in a food processor or blender and blend until smooth. Serve over pasta!