Lemon Herb Vinaigrette

Ingredients

• ¼ cup Milanese Gremolata Premium Olive Oil
• Zest of one lemon
• Juice of one lemon
• 2 teaspoons Dijon mustard
• 2 medium garlic cloves minced
• 1 teaspoon Franklin Raw Honey
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon dried thyme
• ⅛ teaspoon ground black pepper

Instructions

1. In a canning jar, measure and pour all ingredients. Cap tightly and shake vigorously for 30 seconds. Pour over salad greens.