Dressings & Sauces

Espresso Barbecue Sauce -The Olive Oil and Vinegar Lovers Cookbook Ingredients 1 large onion, diced 2 garlic cloves, minced 1 small red or serrano chili pepper, seeded and diced 2 Tbsp robust, fresh extra virgin olive oil 2 cups tomato ketchup 2 cups tomato sauce 1 cup brown sugar, packed ! cup E...

This delicious recipe is from one of our favorite cookbooks - Italy: Recipes For Olive Oil and Vinegar Lovers Ingredients: 1 cup tomato juice 2 garlic cloves, crushed 1 Tbsp Tuscan Herb Olive Oil 1 tsp Traditional Balsamic Vinegar 1 tsp dried parsley 1/2 tsp dried oregano 2 Tbsp tomato paste ...

Yummy vinaigrette dressing with a nice richness thanks to some Blueberry Balsamic Vinegar and fresh blueberries!Pour over your favorite greens and add some fresh blueberries, nuts, and cheese crumbles. YUM! Ingredients: 3/4 cup Chiquitita Extra Virgin Olive Oil 1/2 cup fresh blueberries 2 Tbsp ...

This Citrus Buttermilk Dressing is perfect for dipping! Such a healthy, delicious, and refreshing snack. Scrumptious on a salad and great for dipping cucumber, celery and carrots too! Ingredients 1/2 cup of buttermilk (substitute half milk and half plain yogurt) 2 Tbsp Single Varietal Extra Vir...

What better way to bring the family together than making some delicious peach jam? This recipe is from our favorite cookbook: The Olive Oil & Vinegar Lovers Cookbook, on page 55. Ingredients: 10-12 small peaches, roughly chopped 1 cup brown sugar, packed 1 cup granulated sugar 2 Tbsp bourbon...

Ingredients: 4 tbsp key lime juice 2 tsp Dijon mustard 2 tbsp Key Lime balsamic vinegar 6 tbsp Lemon Extra Virgin Olive Oil 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp herbs de Provence  Instructions: Combine ingredients into a cruet and shake well.

Ingredients: 1/4 cups Roasted Walnut oil 4 tablespoons Gravenstein Apple Balsamic Vinegar 1 tablespoon water 1 tablespoon honey 1 teaspoon Himalayan Sea Salt 1/4 teaspoons pepper Directions: Combine vinegar, water, honey, salt and pepper. Mix thoroughly.  Drizzle olive oil into blender until...

Ingredients: 5 medium-sized ripe peaches 3 large garlic cloves 2 shallots 2 Tbsp Herbes de Provence infused olive oil 3/4 cup Peach white balsamic 1/2 cup brown sugar, packed 1/4 cup tomato paste 2 Tbsp grainy Dijon mustard 1 Tbsp Worcestershire sauce 2 tsp smoked paprika 1/2 tsp ground nutmeg...

Making your own marinade is easy! The basic recipe is (per pound of item to marinate) - 1/3 cup oil to 1/4 cup balsamic. Add salt & pepper and fresh herbs and/or minced garlic or shallots to taste. Throw in some maple syrup/honey/or mustard if desired. Marinate meat, fish or veggies, grill (...