Dressings & Sauces

Sweet and Savory Barbecue Sauce | The Little Shop of Olive Oils

Sweet and Savory Barbecue Sauce

Ingredients: 5 medium-sized ripe peaches 3 large garlic cloves 2 shallots 2 Tbsp  Herbes de Provence infused olive oil 3/4 cup  Peach white balsamic 1/2 cup brown sugar, packed 1/4 cup tomato paste 2 Tbsp grainy Dijon mustard 1 Tbsp Worcestershire sauce 2 tsp smoked paprika 1/2 tsp ground nutmeg...
Marinade Made Easy | The Little Shop of Olive Oils

Marinade Made Easy

Making your own marinade is easy! The basic recipe is (per pound of item to marinate) - 1/3 cup oil to 1/4 cup balsamic. Add salt & pepper and fresh herbs and/or minced garlic or shallots to taste. Throw in some maple syrup/honey/or mustard if desired. Marinate meat, fish or veggies, grill (...
Garlic Scape Pesto | The Little Shop of Olive Oils

Garlic Scape Pesto

For a few magical weeks each summer you can find garlic scapes at your local farmer’s markets.  These curlicued wonders are the top of the garlic bulb, what you see growing above ground. They have a wonderful garlicky flavor that really punches up a pesto!  Try this before they’re gone! Ingredien...
Salsa Verde with a few of our Favorites | The Little Shop of Olive Oils

Salsa Verde with a few of our Favorites

Ok…I am in search of Papalo Leaves. Had to use cilantro instead and still delicious.  If anyone finds someone local who grows these fresh…let me know.  Thanks!   Instructions:  2 cups tomatillos (chopped) 1 avocado (peeled and chopped) 2 teaspoons Serrano Honey Balsamic Condimento 1 teaspoon ...
Serrano Honey and Garlic Oil Vinegarette | The Little Shop of Olive Oils

Serrano Honey and Garlic Oil Vinegarette

For all the folks who can't have garlic. Ingredients: 6 tablespoons  Serrano Honey Balsamic Vinegar 3/4 teaspoon  Himalayan salt 1/4 teaspoon ground black pepper  9 tablespoons  Garlic extra-virgin olive oil Directions: Combine all ingredients and shake until fully mixed Drizzle on Sal...
Vinaigrette with Herbes de Provence and Cascadian Wild Raspberry | The Little Shop of Olive Oils

Vinaigrette with Herbes de Provence and Cascadian Wild Raspberry

Ingredients: 1/4 cup Herbes de Provence Extra Virgin Olive Oil 1/4 cup Cascadian Wild Raspberry White Balsamic Vinegar 2 tablespoons water Dash Spicy Italian Blend (to taste) 2 teaspoons fresh Thyme 1/2 teaspoon dijon mustard Directions: In a small bowl, whisk together all ingredient...
Herbes de Provence & Cascadian Wild Raspberry Dressing | The Little Shop of Olive Oils

Herbes de Provence & Cascadian Wild Raspberry Dressing

Ingredients: 5 tablespoons Cascadian Raspberry Condimento 5 tablespoons  Herbes de Provence Extra Virgin Olive Oil 1/2 clove garlic (crushed and finely chopped) 1/8 teaspoon black pepper 1/4 teaspoon Himalayan Sea Salt Directions: Combine all ingredients in a cruet and shake until well ble...
Raspberry & Lemon Vinaigrette | The Little Shop of Olive Oils

Raspberry & Lemon Vinaigrette

Ingredients: 5 tablespoons Raspberry Condimento 5 tablespoons  Eureka Limonito Extra Virgin Olive Oil 1/2 clove garlic (crushed and finely chopped) 1/8 teaspoon black pepper 1/4 teaspoon Himalayan Sea Salt Directions: Combine all ingredients in a cruet and shake until well blended.
Dressing with Arbequina | The Little Shop of Olive Oils

Dressing with Arbequina

New harvest coming soon.  Used the last of my Arbequina on this dressing today. Ingredients: 3/4 cup extra-virgin olive oil (Arbequina was used for my recipe but any variety will taste fantastic) 1/3 cup Champagne Balsamic Vinegar 1 teaspoon Pink Himalayan Sea Salt (or two…I like sea salt) 1 Tab...