Espresso Barbecue Sauce -The Olive Oil and Vinegar Lovers Cookbook
Ingredients
1 large onion, diced
2 garlic cloves, minced
1 small red or serrano chili pepper, seeded and diced
2 Tbsp robust, fresh extra virgin olive oil
2 cups tomato ketchup
2 cups tomato sauce
1 cup brown sugar, packed
! cup E...
This delicious recipe is from one of our favorite cookbooks - Italy: Recipes For Olive Oil and Vinegar Lovers
Ingredients:
1 cup tomato juice
2 garlic cloves, crushed
1 Tbsp Tuscan Herb Olive Oil
1 tsp Traditional Balsamic Vinegar
1 tsp dried parsley
1/2 tsp dried oregano
2 Tbsp tomato paste
...
Yummy vinaigrette dressing with a nice richness thanks to some Blueberry Balsamic Vinegar and fresh blueberries!Pour over your favorite greens and add some fresh blueberries, nuts, and cheese crumbles. YUM!
Ingredients:
3/4 cup Chiquitita Extra Virgin Olive Oil
1/2 cup fresh blueberries
2 Tbsp ...
This Citrus Buttermilk Dressing is perfect for dipping! Such a healthy, delicious, and refreshing snack. Scrumptious on a salad and great for dipping cucumber, celery and carrots too!
Ingredients
1/2 cup of buttermilk (substitute half milk and half plain yogurt)
2 Tbsp Single Varietal Extra Vir...
What better way to bring the family together than making some delicious peach jam? This recipe is from our favorite cookbook: The Olive Oil & Vinegar Lovers Cookbook, on page 55.
Ingredients:
10-12 small peaches, roughly chopped
1 cup brown sugar, packed
1 cup granulated sugar
2 Tbsp bourbon...
Ingredients:
4 tbsp key lime juice
2 tsp Dijon mustard
2 tbsp Key Lime balsamic vinegar
6 tbsp Lemon Extra Virgin Olive Oil
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp herbs de Provence
Instructions:
Combine ingredients into a cruet and shake well.
Ingredients:
1/4 cups Roasted Walnut oil
4 tablespoons Gravenstein Apple Balsamic Vinegar
1 tablespoon water
1 tablespoon honey
1 teaspoon Himalayan Sea Salt
1/4 teaspoons pepper
Directions:
Combine vinegar, water, honey, salt and pepper. Mix thoroughly.
Drizzle olive oil into blender until...
Ingredients:
5 medium-sized ripe peaches
3 large garlic cloves
2 shallots
2 Tbsp Herbes de Provence infused olive oil
3/4 cup Peach white balsamic
1/2 cup brown sugar, packed
1/4 cup tomato paste
2 Tbsp grainy Dijon mustard
1 Tbsp Worcestershire sauce
2 tsp smoked paprika
1/2 tsp ground nutmeg...
Making your own marinade is easy! The basic recipe is (per pound of item to marinate) - 1/3 cup oil to 1/4 cup balsamic. Add salt & pepper and fresh herbs and/or minced garlic or shallots to taste. Throw in some maple syrup/honey/or mustard if desired. Marinate meat, fish or veggies, grill (...