Ingredients
¼ cup mayonnaise
1 teaspoon Premium Extra Virgin Olive Oil
1 baguette sliced into 1” pieces
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1 small garlic clove, minced
¼ teaspoon sea salt
6 hard-boiled eggs, diced
1 hard-boiled egg for garnish (sliced)
2 tablespoons chopped ...
Peach Balsamic Bruschetta is a delightful and easy to make appetizer! Perfect for summer when peaches are at their best!
Ingredients:
1/4 cup Premium Extra Virgin Olive Oil
3 large, sweet onions, sliced
2 parsley sprigs
2 bay leaves
1 rosemary sprig
1 cup sugar
3/4 cup Gravenstein Apple White Balsamic Vinegar
Salt
Directions:
In a large pot heat the olive oil. Add the onions and cook over medium heat until gol...
Ingredients:
6 heads of garlic (2 cups of peel garlic cloves)
2 cups Premium Extra Virgin Olive Oil
Fresh herbs of your choice (rosemary, thyme, bay leaves, salt, pepper)
Directions:
Put all the ingredients in a medium saucepan.
Simmer on low heat until garlic cloves are tender, but not brow...
I made a variation of the following recipe from Beautiful Boards and Platters by Kimberly Stevens.
Herb-Roasted Almonds
Ingredients
1 1/2 teaspoons water
1/2 teaspoon salt (I used sea salt)
2 cups whole raw almonds
3 thyme sprigs, leaves only
1 sprig savory, leaves only (i omitted)
2 teasp...
Yield: 1 1/3 CUPS
Active Time: 15 MINUTES
Total Time: 15 MINUTES
Ingredients:
1 (15 OZ) can of chickpeas or 2 cups drained, cooked chickpeas
3 Tablespoons Premium Extra Virgin Olive Oil
3 Tablespoons Tahini
1 1/2 Tablespoon lemon juice, plus more as needed
1 small garlic clove, roughly c...
Ingredients
6 bulbs whole garlic
A sprinkle of sea salt
A sprinkle of black pepper
A drizzle of Premium Extra Virgin Olive Oil
Directions:
Preheat oven to 400℉
Slice off the tops of your garlic bulbs to expose the cloves.
Drizzle each bulb with EVOO and sprinkle with salt and pepper.
Roast in...
Ingredients
1 Tablespoon of Premium Extra Virgin Olive Oil
1 Teaspoon Champagne White Wine Vinegar
1 Tablespoon of Light Mayonnaise
1 English cucumber sliced 2-inches thick
1 Lime Juiced
4 oz Lump Crab Meat
1tablespoon chopped fresh cilantro
¼ teaspoon Himalayan salt to taste and ground Peppe...