Appetizers

Single Varietal

Creamy Egg Salad

August 11, 2022

Ingredients ¼ cup mayonnaise 1 teaspoon Premium Extra Virgin Olive Oil 1 baguette sliced into 1” pieces 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1 small garlic clove, minced ¼ teaspoon sea salt 6 hard-boiled eggs, diced 1 hard-boiled egg for garnish (sliced) 2 tablespoons chopped ...

Peach Balsamic Bruschetta

July 13, 2022

Peach Balsamic Bruschetta is a delightful and easy to make appetizer! Perfect for summer when peaches are at their best!

Gravenstein Apple Onion Jam

September 20, 2021

Ingredients: 1/4 cup Premium Extra Virgin Olive Oil 3 large, sweet onions, sliced 2 parsley sprigs 2 bay leaves 1 rosemary sprig 1 cup sugar 3/4 cup Gravenstein Apple White Balsamic Vinegar Salt Directions: In a large pot heat the olive oil. Add the onions and cook over medium heat until gol...

Garlic Confit

September 10, 2021

Ingredients: 6 heads of garlic (2 cups of peel garlic cloves) 2 cups Premium Extra Virgin Olive Oil Fresh herbs of your choice (rosemary, thyme, bay leaves, salt, pepper) Directions: Put all the ingredients in a medium saucepan. Simmer on low heat until garlic cloves are tender, but not brow...

Herb-Roasted Almonds

June 14, 2021

I made a variation of the following recipe from Beautiful Boards and Platters by Kimberly Stevens. Herb-Roasted Almonds Ingredients 1 1/2 teaspoons water 1/2 teaspoon salt (I used sea salt) 2 cups whole raw almonds 3 thyme sprigs, leaves only 1 sprig savory, leaves only (i omitted) 2 teasp...

Traditional Hummus

May 10, 2021

Yield: 1 1/3 CUPS Active Time: 15 MINUTES Total Time: 15 MINUTES Ingredients: 1 (15 OZ) can of chickpeas or 2 cups drained, cooked chickpeas 3 Tablespoons Premium Extra Virgin Olive Oil 3 Tablespoons Tahini 1 1/2 Tablespoon lemon juice, plus more as needed 1 small garlic clove, roughly c...

Easy Roasted Garlic

April 19, 2021

Ingredients 6 bulbs whole garlic A sprinkle of sea salt A sprinkle of black pepper A drizzle of Premium Extra Virgin Olive Oil Directions: Preheat oven to 400℉ Slice off the tops of your garlic bulbs to expose the cloves. Drizzle each bulb with EVOO and sprinkle with salt and pepper. Roast in...

Cucumber and Crab

February 16, 2018

Ingredients 1 Tablespoon of Premium Extra Virgin Olive Oil 1 Teaspoon Champagne White Wine Vinegar 1 Tablespoon of Light Mayonnaise 1 English cucumber sliced 2-inches thick 1 Lime Juiced 4 oz Lump Crab Meat 1tablespoon chopped fresh cilantro ¼ teaspoon Himalayan salt to taste and ground Peppe...