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Appetizers

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Creamy Egg Salad

Creamy Egg Salad

Ingredients ¼ cup mayonnaise 1 teaspoon Premium Extra Virgin Olive Oil 1 baguette sliced into 1” pieces 2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 1 small garlic clove, minced ¼ teaspoon sea salt 6 hard-boiled eggs, diced 1 hard-boiled egg for garnish (sliced) 2 tablespoons chopped ...
Gravenstein Apple Onion Jam

Gravenstein Apple Onion Jam

Ingredients: 1/4 cup Premium Extra Virgin Olive Oil 3 large, sweet onions, sliced 2 parsley sprigs 2 bay leaves 1 rosemary sprig 1 cup sugar 3/4 cup Gravenstein Apple White Balsamic Vinegar Salt Directions: In a large pot heat the olive oil. Add the onions and cook over medium heat until gol...
Garlic Confit

Garlic Confit

Ingredients: 6 heads of garlic (2 cups of peel garlic cloves) 2 cups Premium Extra Virgin Olive Oil Fresh herbs of your choice (rosemary, thyme, bay leaves, salt, pepper) Directions: Put all the ingredients in a medium saucepan.  Simmer on low heat until garlic cloves are tender, but not brow...
Herb-Roasted Almonds

Herb-Roasted Almonds

I made a variation of the following recipe from Beautiful Boards and Platters by Kimberly Stevens. Herb-Roasted Almonds Ingredients 1 1/2 teaspoons water 1/2 teaspoon salt (I used sea salt) 2 cups whole raw almonds 3 thyme sprigs, leaves only 1 sprig savory, leaves only (i omitted) 2 teasp...
Traditional Hummus

Traditional Hummus

Yield: 1 1/3 CUPS Active Time: 15 MINUTES Total Time:  15 MINUTES Ingredients: 1 (15 OZ) can of chickpeas or 2 cups drained, cooked chickpeas 3 Tablespoons Premium Extra Virgin Olive Oil  3 Tablespoons Tahini 1 1/2 Tablespoon lemon juice, plus more as needed 1 small garlic clove, roughly c...
Easy Roasted Garlic

Easy Roasted Garlic

Ingredients 6 bulbs whole garlic A sprinkle of sea salt A sprinkle of black pepper A drizzle of Premium Extra Virgin Olive Oil Directions: Preheat oven to 400℉ Slice off the tops of your garlic bulbs to expose the cloves. Drizzle each bulb with EVOO and sprinkle with salt and pepper. Roast in...
Cucumber and Crab | The Little Shop of Olive Oils

Cucumber and Crab

Ingredients 1 Tablespoon of Premium Extra Virgin Olive Oil  1 Teaspoon Champagne White Wine Vinegar 1 Tablespoon of Light Mayonnaise 1 English cucumber sliced 2-inches thick 1 Lime Juiced 4 oz Lump Crab Meat 1tablespoon chopped fresh cilantro ¼ teaspoon Himalayan salt to taste and ground Peppe...