Stuffed Mushrooms- The Little Shop of Olive Oils

Stuffed Mushrooms



  • Preheat oven to 400º F. Remove stems from mushrooms and set caps aside; Finely chop stems and set aside. In a small skillet, heat olive oil over medium heat. Add spinach and sauté until wilted. Add garlic and chopped mushroom stems and cook for another minute.
  • Combine spinach mixture with remaining ingredients. Mix until well combined and stuff mixture into mushroom caps. Place in a large baking pan coated with cooking spray and sprinkle each cap with remaining ¼ cup grated Parmesan cheese. Bake, uncovered, until mushrooms are tender, 12-15 minutes. Serve warm and enjoy!
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