Side Dishes
Oven Roasted Acorn Squash
Ingredients: 2 acorn squashes, halved and seeds removed 2 tablespoons Butter Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste 1/2 cup chopped pecans 1/4 cup brown...
Oven Roasted Acorn Squash
Ingredients: 2 acorn squashes, halved and seeds removed 2 tablespoons Butter Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste 1/2 cup chopped pecans 1/4 cup brown...
Cranberry Walnut Roasted Brussels Sprouts
With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish!
Cranberry Walnut Roasted Brussels Sprouts
With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish!
Caramelized Maple Carrots
Ingredients: 6 large carrots 1/4 cup Lemon Premium Extra Virgin Olive Oil 1/4 cup Vermont Maple Balsamic Vinegar Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment...
Caramelized Maple Carrots
Ingredients: 6 large carrots 1/4 cup Lemon Premium Extra Virgin Olive Oil 1/4 cup Vermont Maple Balsamic Vinegar Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment...
Maple Glazed Carrots
Ingredients 2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled Instructions Preheat the oven to...
Maple Glazed Carrots
Ingredients 2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled Instructions Preheat the oven to...