Side Dishes

Oven Roasted Acorn Squash-The Little Shop of Olive Oils

Oven Roasted Acorn Squash

Ingredients: 2 acorn squashes, halved and seeds removed 2 tablespoons Butter Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste 1/2 cup chopped pecans 1/4 cup brown...

Oven Roasted Acorn Squash

Ingredients: 2 acorn squashes, halved and seeds removed 2 tablespoons Butter Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste 1/2 cup chopped pecans 1/4 cup brown...

With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish!

Cranberry Walnut Roasted Brussels Sprouts

With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish! INGREDIENTS: 1 lb. brussels sprouts, trimmed...

Cranberry Walnut Roasted Brussels Sprouts

With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish! INGREDIENTS: 1 lb. brussels sprouts, trimmed...

Burrata with Balsamic Strawberries

Burrata with Balsamic Strawberries

  INGREDIENTS 1/2 lb. strawberries, hulled and quartered 2 tbsp Strawberry Dark Balsamic Vinegar  1 tbsp Little Vermont Maple Dark Balsamic Vinegar (or Maple syrup) A small handful of fresh basil, finely chopped 2...

Burrata with Balsamic Strawberries

  INGREDIENTS 1/2 lb. strawberries, hulled and quartered 2 tbsp Strawberry Dark Balsamic Vinegar  1 tbsp Little Vermont Maple Dark Balsamic Vinegar (or Maple syrup) A small handful of fresh basil, finely chopped 2...

Caramelized Maple Carrots | The Little Shop of Olive Oils

Caramelized Maple Carrots

Ingredients: 6 large carrots 1/4 cup Lemon Premium Extra Virgin Olive Oil 1/4 cup Vermont Maple Balsamic Vinegar Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment...

Caramelized Maple Carrots

Ingredients: 6 large carrots 1/4 cup Lemon Premium Extra Virgin Olive Oil 1/4 cup Vermont Maple Balsamic Vinegar Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment...

Maple Glazed Carrots | The Little Shop of Olive Oils

Maple Glazed Carrots

Ingredients  2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled  Instructions  Preheat the oven to...

Maple Glazed Carrots

Ingredients  2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled  Instructions  Preheat the oven to...