Caramelized Maple Carrots | The Little Shop of Olive Oils

Caramelized Maple Carrots

Liza MacLeod


  • 6 large carrots
  • 1/4 cup  Eureka Lemon Olive Oil
  • 1/4 cup Vermont Maple Balsamic Vinegar


  • Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Peel and chop carrots into rounds. Arrange them in a single layer on the baking sheet. 
  • Drizzle with olive oil and balsamic vinegar. 
  • Roast for 25 minutes and then turn the carrots. Bake for another 15 minutes and serve.

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