Caramelized Maple Carrots

Ingredients:

• 6 large carrots
• 1/4 cup Lemon Premium Extra Virgin Olive Oil
• 1/4 cup Vermont Maple Balsamic Vinegar

Directions:

• Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
• Peel and chop carrots into rounds. Arrange them in a single layer on the baking sheet. 
• Drizzle with olive oil and balsamic vinegar. 
• Roast for 25 minutes and then turn the carrots. Bake for another 15 minutes and serve.