Ingredients:
1 pound English Cucumbers (very thinly sliced)
¼ teaspoon Kosher Salt
1 teaspoon Franklin Raw Honey
⅓ cup Red Onion (very thinly sliced)
¼ cup Red Pepper (diced very fine)
2 tablespoons Suyo Cucumber White Balsamic Vinegar
¼ teaspoon Red Pepper Flakes
1 teaspoon Sesame Seeds
2 ta...
INGREDIENTS:
1 cup quinoa uncooked, (I prefer tricolor but you can use any kind you prefer.)
1 ½ cup strawberries sliced
1 cup blackberries
1 cup blueberries
1 mango diced
Honey Lime Glaze:
¼ cup Franklin Raw Honey
2 tablespoons lime juice
1 teaspoon Key Lime White Balsamic Vinegar
1 tablesp...
INGREDIENTS:
1 large apple peeled and sliced
1 pear sliced
1 ½ cups cubed pineapple
3 ripe kiwis peeled and sliced into rounds
3 clementines peeled and separated
½ cup pomegranate seeds
Making the Dressing:
1 Tablespoon Franklin Raw Honey
3 Tablespoons lime juice
1 teaspoon Honey Ginger Whit...
Ingredients:
1/2 cup quinoa (cooked but still warm)
1 small bunch kale
4 Tbsp Herbes de Provence Olive Oil
2 Tbsp Gravenstein Apple White Balsamic
2 tsp grainy Dijon mustard
2 tsp Franklin Raw Honey
1 shallot (diced)
1/2 cup walnuts or pecans
1/2 cup dried blueberries
1/4 cup feta crumbles
...
Ingredients:
2 (15 ounce) cans chickpeas or 3 cups cooked chickpeas
1 medium thin-skinned cucumber (hothouse or English)
6 small tomatoes
1 ½ ounces feta cheese (substitute goat cheese)
¼ cup (60ml) fresh lemon juice
¼ cup (60 ml) Premium Extra Virgin Olive Oil
1 teaspoon Dijon mustard
½ teaspo...
Ingredients:
For the Salad:
Spring greens
Feta crumbles
Cucumber (slices)
Blueberry
For the Dressing:
1 cup fresh blueberries
¼ cup plain Greek yogurt
¼ cup + 1 tbsp Blueberry Aged Dark Balsamic
2 Tbsp Franklin Raw Honey
1 Tbsp lime juice
½ tsp salt
½ tsp pepper
½ cup + 2 Tbsp Premium Extra ...
Ingredients:
2 seedless cucumbers (cubed)
1 pint cherry tomatoes (sliced in half)
1 container of Spring Mix Salad
feta cheese (to taste)
4 scallions (diced)
4 tablespoons Persian Lime Premium Extra Virgin Olive Oil
1 tablespoon Franklin Raw Honey
1 fresh lime
Dash of salt to taste
1/2 cup chic...
Ingredients
For the vinaigrette
Juice of 2 lemons (a little over 1/3 cup)
1/3 cup Premium Extra Virgin Olive Oil
1 tablespoon Franklin Raw Honey
1 teaspoon Dijon mustard
Pinch of Himalayan salt and pepper
1 teaspoon finely minced fresh rosemary
For the salad
1 16-ounce container of arugula...
Ingredients:
1 cup of cooked quinoa (according to package)
4 tbsp slivered almonds
2 tablespoons fresh basil leaves, chopped
2 tbsp Basil Premium Extra Virgin Olive Oil
2 tbsp Premium Extra Virgin Olive Oil (any fruity oil of your choice)
1 tbsp Raspberry Dark Balsamic Vinegar
1 tbsp Frank...