Salads
Peach, Prosciutto, & Gorgonzola Salad
Ingredients: ¼ cup Peach White Balsamic Vinegar 2 tablespoons Franklin Raw Honey 3 peaches, pitted and each cut into 6 wedges 1 tablespoon Herbes de Provence Olive Oil Freshly ground...
Peach, Prosciutto, & Gorgonzola Salad
Ingredients: ¼ cup Peach White Balsamic Vinegar 2 tablespoons Franklin Raw Honey 3 peaches, pitted and each cut into 6 wedges 1 tablespoon Herbes de Provence Olive Oil Freshly ground...
Grilled Peach and Prosciutto Salad
Grilled peaches taste like sunshine and summer to me. They work wonderfully in this salad, which combines sweet and salty, creamy and crunchy, delicate and bold all in one bowl.
Grilled Peach and Prosciutto Salad
Grilled peaches taste like sunshine and summer to me. They work wonderfully in this salad, which combines sweet and salty, creamy and crunchy, delicate and bold all in one bowl.
Kale Quinoa Salad
Ingredients: 1/2 cup quinoa (cooked but still warm) 1 small bunch kale 4 Tbsp Herbes de Provence Olive Oil 2 Tbsp Gravenstein Apple White Balsamic 2 tsp grainy Dijon mustard...
Kale Quinoa Salad
Ingredients: 1/2 cup quinoa (cooked but still warm) 1 small bunch kale 4 Tbsp Herbes de Provence Olive Oil 2 Tbsp Gravenstein Apple White Balsamic 2 tsp grainy Dijon mustard...