INGREDIENTS
For the Shrimp:
2 tablespoons Milanese Gremolata Premium Extra Virgin Olive Oil
1-pound extra jumbo (16 to 20) shrimp, peeled and deveined
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 ounces (4 tablespoons) unsalted butter, divided
6 cloves garlic, minced
1 ½ cups...
INGREDIENTS:
8 ounces pasta
2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (has the flavors of lemon, parsley, garlic and a hint of mint so you can skip the optional items if you are short on time)
1 teaspoon diced flat leaf parsley (optional)
1 pound large shrimp, peeled, de-veined, an...
INGREDIENTS
1 pound Haddock fillets
¼ cup flour for dredging
2 tablespoon Infused Butter Extra Virgin Olive Oil (divided)
2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (divided)
1/2 onion (minced)
1 tablespoon small capers, drained
1 cup of mushrooms (sliced)
¼ cup dry white wine
juic...
This was delicious!
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Ingredients
4 avocados, sliced in half length-wise and pitted
8 ounces chopped cooked shrimp
3.25 ounces flaked fresh cooked crab
1 cup finely shredded Cheddar
1/2 cup finely diced Vidalia onion
2 eggs, beaten
2 tablespoons chopped fresh parsley
1 tab...