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Milanese Gremolata Olive Oil

Shrimp Risotto

Shrimp Risotto

INGREDIENTS For the Shrimp: 2 tablespoons Milanese Gremolata Premium Extra Virgin Olive Oil 1-pound extra jumbo (16 to 20) shrimp, peeled and deveined 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 ounces (4 tablespoons) unsalted butter, divided 6 cloves garlic, minced 1 ½ cups...
Milanese Gremolata Shrimp and Pasta | The Little Shop of Olive Oils

Milanese Gremolata Shrimp and Pasta

INGREDIENTS: 8 ounces pasta 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (has the flavors of lemon, parsley, garlic and a hint of mint so you can skip the optional items if you are short on time) 1 teaspoon diced flat leaf parsley (optional) 1 pound large shrimp, peeled, de-veined, an...
Baked Haddock with Milanese Gremolata and Butter Infused Olive Oil | The Little Shop of Olive Oils

Baked Haddock with Milanese Gremolata and Butter Infused Olive Oil

INGREDIENTS  1 pound Haddock fillets ¼ cup flour for dredging 2 tablespoon Infused Butter Extra Virgin Olive Oil (divided) 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (divided) 1/2 onion (minced) 1 tablespoon small capers, drained 1 cup of mushrooms (sliced) ¼ cup dry white wine juic...
Seafood Stuffed Avocado | The Little Shop of Olive Oils

Seafood Stuffed Avocado

This was delicious!  . Ingredients 4 avocados, sliced in half length-wise and pitted 8 ounces chopped cooked shrimp 3.25 ounces flaked fresh cooked crab 1 cup finely shredded Cheddar 1/2 cup finely diced Vidalia onion 2 eggs, beaten 2 tablespoons chopped fresh parsley 1 tab...