Milanese Gremolata Shrimp and Pasta

March 26, 2019

Milanese Gremolata Shrimp and Pasta at The Little Shop of Olive Oils

There are nights when you want dinner to feel special… but you don’t want it to feel complicated.

That’s exactly why I love this Milanese Gremolata Shrimp and Pasta. The beauty of using Milanese Gremolata Premium Olive Oil is that it already brings lemon, parsley, garlic, and just a whisper of mint to the dish. It’s like having a built-in flavor boost without chopping, zesting, and measuring a dozen ingredients.

Shrimp cooks quickly, pasta is always comforting, and when everything comes together in one skillet, it feels effortless. Light, fresh, and full of flavor — without being heavy.

This is one of those recipes that makes people think you worked harder than you did. Serve it with a simple salad and a glass of crisp white wine, and dinner is done.

Simple ingredients. Big flavor. Exactly how I like to cook.

Milanese Gremolata Shrimp and Pasta

A light and flavorful shrimp pasta tossed in Milanese Gremolata Premium Olive Oil, delivering bright notes of lemon, garlic, parsley, and mint in an easy weeknight meal.

Author: https://shopevoo.com
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: Serves 4
Category: Main Courses

Ingredients

8 ounces pasta
2 tablespoons Milanese Gremolata Premium Olive Oil
1 pound large shrimp, peeled, deveined, tails removed
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon minced garlic (optional)
1 teaspoon diced flat leaf parsley (optional)
1 teaspoon lemon zest (optional)
Shredded Parmesan, to taste

Directions

Cook pasta according to package directions. Drain and set aside.
In a large skillet, heat the Milanese Gremolata Premium Olive Oil over medium heat.
If using, add the minced garlic and sauté until lightly golden.
Add the shrimp to the skillet, season with salt and pepper, and cook for about 2–3 minutes total, flipping halfway through, until shrimp are pink and cooked through.
If using, stir in the parsley and lemon zest briefly to combine.
Reduce heat to low, add the cooked pasta to the skillet, and toss gently until evenly coated. Adjust seasoning as needed.
Sprinkle with Parmesan and serve immediately.

0 comments