☀️Free Shipping on your order of $50 or more☀️

0

Main Courses

Lemon Fused Olive Oil

Elderberry Balsamic Glazed Salmon

Elderberry Balsamic Glazed Salmon

This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy top. INGREDIENTS: 2 salmon fillets (5 ounces each) 2 teaspoons Lemon Premium Extra Virgin Olive Oil (or any EVOO of your ...
Read more
Lemon Butter Scallops

Lemon Butter Scallops

Made by Mike! His favorite dish...Delicious! This was a serving for two, but we went heavy on the scallops. INGREDIENTS: 1lb. fresh scallops 2 Tbs. Butter Premium Extra Virgin Olive Oil  2 Tbs. Lemon Premium Extra Virgin Olive Oil 1 Lemon (sliced) 1/4 cup Parsley 1/2 cup Mushrooms (sliced) 2 c...
Read more
Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

This was a last minute idea but amazingly delicious!  Super easy too! Ingredients: 4 large free-range organic chicken breasts 1 tablespoon lemon zest (optional if you use Lemon Premium Extra Virgin Olive Oil) Salt and pepper 12 asparagus stalks - trimmed 4 slices mozzarella cheese (I used Shredd...
Read more
Cara Cara Orange Vanilla Crepes

Cara Cara Orange Vanilla Crepes

Ingredients: Crepes: 2 eggs 1 cup of milk 1 1/2 tsp Lemon Premium Extra Virgin Olive Oil  2/3 cup of all-purpose flour 1/2 tsp salt Butter Premium Extra Virgin Olive Oil (to coat the skillet) Filling: 8 oz. ricotta cheese or cream cheese 1/4 cup powdered sugar 1 tsp Cara Cara Orange Vanilla ...
Read more
Chicken Piccata!

Chicken Piccata!

I used the leftovers for lunch the next day! Ingredients: 2 skinless and boneless chicken breasts butterflied and then cut in half (I used three because I have lots of hungry people in the house). Sea salt and freshly ground black pepper All-purpose flour, for dredging (I used some of my high pr...
Read more