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Bourbon, Cranberry, Sage Turkey | The Little Shop of Olive Oils

Bourbon, Cranberry, Sage Turkey

Ingredients for the Brine: 1 1/2 gallons water 1 1/2 cups kosher salt 3/4 cup real maple syrup 3/4 cup bourbon 1/2 cup brown sugar 12 black peppercorns 2 springs fresh rosemary 1 bunch fresh thyme 1/4 cup Wild Mushroom and Sage Olive Oil 1/4 cup Cranberry Pear White Balsamic Vin...
Texas Toast  meets Vermont Maple! | The Little Shop of Olive Oils

Texas Toast meets Vermont Maple!

Festive Sunday Yummy!  Grab a loaf of Festive Bread French Baguette with our Vermont Maple Balsamic...toast to boast. Ingredients: 3 eggs 3 tablespoons Honey 1/2 cup whole milk 1 teaspoon Vermont Maple Balsamic Vinegar 1 teaspoon cinnamon (set aside some for garnish) 1 pinch Him...
Parmesan Garlic Noodles - With Butter Infused Extra Virgin Olive Oil | The Little Shop of Olive Oils

Parmesan Garlic Noodles - With Butter Infused Extra Virgin Olive Oil

Ingredients 3 teaspoons Premium Extra Virgin Olive Oil 6 cloves garlic (fresh, minced) 2 1/4 tablespoons Butter Infused Extra Virgin Olive Oil 3 cups chicken stock 1/2 box angel hair 1 cup grated parmesan cheese (fresh) 3/4 cup half & half (or whole milk) 1/2 teaspoon salt 1/4 teaspoon...
Mouth Watering Broiled Scallops | The Little Shop of Olive Oils

Mouth Watering Broiled Scallops

A customer recommended Scallops today and I added a little twist.  Hope you like! Ingredients 1 1/2 pounds bay scallops 1 tablespoon Himalayan Sea Salt 1.5 tablespoons Butter Premium Extra Virgin Olive Oil 2 tablespoons Sicilian Lemon White Balsamic Vinegar  Directions Turn broiler on. R...