A customer recommended Scallops today and I added a little twist.  Hope you like!

Ingredients

• 1 1/2 pounds bay scallops
• 1 tablespoon Himalayan Sea Salt
• 1.5 tablespoons Butter Extra Virgin Olive Oil
• 2 tablespoons Sicilian lemon Balsamic Vinegar

 Directions

1. Turn broiler on.
2. Rinse scallop and place in a shallow baking pan. Sprinkle with Himalayan salt, Extra Virgin Olive Oil and Balsamic Vinegar.
3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with Extra Virgin Olive (any selection) on the side for dipping.