Mouth Watering Broiled Scallops | The Little Shop of Olive Oils

Mouth Watering Broiled Scallops

Tracey Wilkinson

A customer recommended Scallops today and I added a little twist.  Hope you like!

Ingredients

  • 1/2 pounds bay scallops
  • tablespoon Himalayan Sea Salt
  • 1.5 tablespoons Butter Extra Virgin Olive Oil
  • tablespoons Sicilian lemon Balsamic Vinegar

 Directions

  1. Turn broiler on.
  2. Rinse scallop and place in a shallow baking pan. Sprinkle with Himalayan salt, Extra Virgin Olive Oil and Balsamic Vinegar.
  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with Extra Virgin Olive (any selection) on the side for dipping.

 

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