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Desserts

Lemon Fused Olive Oil

These Lemon Olive Oil Sugar cookies are chewy, soft, and easy to make! They’re bursting with lemon flavor, perfect for all occasions, and dairy-free!

Lemon Olive Oil Sugar Cookies

INGREDIENTS: 2 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon kosher salt 1 ¼ cups granulated sugar, plus more for rolling ⅓ cup Lemon Premium Extra Virgin Olive Oil 2 large eggs 1 tablespoon lemon juice Lemon zest from 2 lemons, (optional) 1 teaspoon vanill...
These Mini Lemon Bundt Cakes are the perfect blend of sweet and tart, making them a great dessert for Easter, Mother's Day brunch, or summer BBQ's!

Mini Lemon Bundt Cakes

INGREDIENTS: 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup plain or vanilla yogurt (can also substitute with sour cream) 1 cup sugar 3 large eggs 5 teaspoons grated lemon zest (add more if you desire a stronger lemon flavor) ½ teaspoon vanilla extract ½ cup Lemon Pre...
An easy and yummy ricotta cookies recipe made with olive oil instead of butter and ricotta cheese.

Lemon Ricotta Cookies

An easy and yummy ricotta cookies recipe made with olive oil instead of butter and ricotta cheese. Crispy golden bottom and fluffy in the center. Can be topped with a lemon glaze and poppy seeds sprinkle. INGREDIENTS: COOKIES 5 cups all-purpose flour 1 lb. ricotta cheese ½ cup Lemon Premium Extr...
This recipe for Italian lemon ricotta is an instant hit for anyone who tries it. Light, fluffy, and full of flavor, it is the perfect Italian dessert.

Lemon Ricotta Cake

This recipe for Italian lemon ricotta is an instant hit for anyone who tries it. Light, fluffy, and full of flavor, it is the perfect Italian dessert. An easy and simple recipe made with ricotta cheese and lemon; this cake is perfect for any occasion. EQUIPMENT: 9-inch springform pan INGREDIENT...
Rhubarb Coffee Cake

Rhubarb Coffee Cake

This delicious recipe is adapted from our favorite cookbook: The Olive Oil and Vinegar Lover's Cookbook Ingredients: For The Cake: 1/2 cup brown sugar, packed 3/4 cup Lemon Premium Extra Virgin Olive Oil  2 eggs 1 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 teaspoon...
Lemon Olive Oil Cake

Lemon Olive Oil Cake

Ingredients: 1  ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt lemon zest from one lemon 1 cup sugar 3 large eggs ½ cup Lemon Premium Extra Virgin Olive Oil  ¼ cup unsalted butter (melted and cooled) Juice of half a lemon 1 cup buttermilk Powdered sugar...
Blueberry Lemon Olive Oil Cake

Blueberry Lemon Olive Oil Cake

Olive oil cakes are simple to make without using a mixer. They lend themselves to adding many different ingredients and are easily served with powdered sugar sprinkled over the top. Plus, they stay moist longer than a traditional cake! Blueberry Lemon Olive Oil Cake can be lemon or blueberry fla...
Lemon and Lime Cheesecake Bites | The Little Shop of Olive Oils

Lemon and Lime Cheesecake Bites

Ingredients 16 ounces cream cheese soft 1/2 cup sugar 2 large eggs 1-1/2 teaspoons cornstarch 1-1/2 teaspoons lime zest 5 tablespoons of Key Lime White Balsamic Vinegar 3 tablespoons of Lemon Premium Extra Virgin Olive Oil (divided) 3/4 cup crushed graham crackers 2 tablespoons melted butter wh...
Berries & Lemon Jam | The Little Shop of Olive Oils

Berries & Lemon Jam

Ingredients: 12 ounces Strawberries or Raspberries (bag frozen unsweetened, divided, about 2-2 1/2 cups) 1/2 cup Franklin Raw Honey  1/4 teaspoon Baking Soda 1/2 cup water 1/2 teaspoon vanilla 2 teaspoons corn starch 2 tablespoons water 2 1/4 teaspoon Lemon Premium Extra Virgin Olive Oil  1 te...