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Desserts

Dessert

Vegan Chocolate Pudding | The Little Shop of Olive Oils

Vegan Chocolate Pudding

Ingredients: 2 cups almond milk 1/8 teaspoon fine ground Himalayan Sea Salt 1/4 cup cocoa powder 1/3 cup Local Honey 1/2 cup almond Milk plus 3 tbsp cornstarch 2 ounces Elements Orange infused with Turmeric Chocolate Bar 3/4 teaspoon pure vanilla extract 1 tablespoon Dark Chocol...
Sorbet with a Chocolate Drizzle | The Little Shop of Olive Oils

Sorbet with a Chocolate Drizzle

Try this for Valentine's Day...you will enjoy this! Ingredients: 2 Scoops of your favorite sorbet, frozen yogurt or ice cream (I love vanilla) 4 Whole strawberries (cored and quartered) 2 Mint leaves for garnish 2 Tablespoons Chocolate Aged Balsamic Vinegar Instructions: Place the scoops on a ...
Fondue for You | The Little Shop of Olive Oils

Fondue for You

Dark Chocolate Fondue with Blood Orange Agrumato & Aged Balsamic Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch Himalayan Sea Salt...
Mascarpone Party Cups | The Little Shop of Olive Oils

Mascarpone Party Cups

Super easy recipe with our Party Cups...great for any winter event! Ingredients: 1 package of Party Cups 1 Pint of Strawberries, washed and quartered 8 oz mascarpone cheese, softened at room temperature 1 Tsp Local Honey 3/4 cup whipped cream (or Cool Whip) 2 Tbsp Espresso Aged Balsamic 1 Tsp of...
Holiday Cookies | The Little Shop of Olive Oils

Holiday Cookies

Ingredients: Stonewall Sugar Cookie Mix (available in most grocery stores) Honey for drizzling 2 teaspoons Blackberry Ginger Balsamic 3/4 cup Butter infused olive oil 1 large egg, whisked Directions: Preheat the oven to 350 F. Combine Oil with 1 cup of dry mix until fluffy.  Add egg and remaini...
Home Made Whipped Cream | The Little Shop of Olive Oils

Home Made Whipped Cream

Top your Millie Madeleines with this whipped cream  Ingredients:  2 cups of heavy cream 1/4 cup of Dark Chocolate Balsamic 4 Tablespoons of Sugar  Directions:  Add all ingredients in a chilled bowl Beat in a mixer on medium speed until the cream holds soft peaks
C'est la vie bistro Madeleines l’orange | The Little Shop of Olive Oils

C'est la vie bistro Madeleines l’orange

For all who were asking for the recipe...Millie's Madeleines l’orange Ingredients 4 oz (1 stick), plus 3 tablespoons unsalted butter 2/3 cup white sugar 1 cup all-purpose flour, plus 1 tablespoon, divided 2 large eggs 1 teaspoon vanilla Pinch of salt 3 tablespoon Blood Orange Olive Oil 3 tablesp...
Panna Cotta with Raspberries and Saba | The Little Shop of Olive Oils

Panna Cotta with Raspberries and Saba

Although it looks like lots of steps...it's not that difficult :-)  Ingredients: 1/4 cup granulated sugar (divided) 1/4 ounce powdered gelatin 1 1/4 cups milk chocolate (finely chopped) 1 3/4 cups heavy cream 1 cup whole milk 1/4 teaspoon fine sea salt 1/2 pint raspberries 3 table...
Blood Orange Salted Caramel Pudding | The Little Shop of Olive Oils

Blood Orange Salted Caramel Pudding

Ok...I know I missed Halloween for this one but how about Thanksgiving sans the gummy worms :-) For those who know me...a dessert in less than 20 minutes.  Garnish with whipped cream or shaved chocolate. Ingredients: ¾ cup sugar ¼ cup water 3 cups milk ½ cup whipping cream 1 tbsp orange...