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Desserts

Blood Orange Fused Olive Oil

This wonderful dairy-free Bundt cake is a gorgeous, light, and fluffy cake that doesn't compromise on flavor!

Blood Orange Olive Oil Bundt Cake

This yummy dairy-free Bundt cake is a gorgeous, light, and fluffy cake that doesn't compromise on flavor. You can try this cake with any flavored olive oil you prefer, it’s so easy and versatile everyone will love it! INGREDIENTS: 1½ cups of superfine sugar/granulated sugar 5 large eggs 2 teaspo...
Peach Bundt Cake

Peach Bundt Cake

Ingredients 1/4 cup Blood Orange Olive Oil 1 cup sugar 2 eggs 1 tsp Peach Balsamic Vinegar 2 cups flour 4 tsp baking powder 1 cup milk 3 peaches (chopped) 1 tsp cinnamon 1/4 cup brown sugar Instructions Preheat your oven to 350 degrees. Prepare a Bundt pan by rubbing the inside of the pan w...
Olive Oil Buttered Buns | The Little Shop of Olive Oils

Olive Oil Buttered Buns

I know this sounds complicated and it is normally something I would not do, but I fell in love with the way these looked!  Wait for it…you will too! Ingredients: For the dough 1 ¾ cups all-purpose flour 1 tsp Instant yeast 3 tbsp sugar ½ tsp salt 3 tbsp Blood Orange Olive Oil 1 ½ tsp Pomegranate...
Orange and Pomegranate Cupcakes | The Little Shop of Olive Oils

Orange and Pomegranate Cupcakes

This recipe for orange and pomegranate cupcakes is one of my absolute favorites! A few years ago, Joanne from the Cake Bar kindly made a batch of samples at our house and needless to say they did not last! These cupcakes would make a beautiful addition to your holiday dessert table! Ingredients: ...
Fondue for You | The Little Shop of Olive Oils

Fondue for You

Dark Chocolate Fondue with Blood Orange Agrumato & Aged Balsamic Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbsp. Blood Orange Agrumato Olive Oil 1 Tbsp. Fresh Orange Zest 1 teaspoon vanilla extract Pinch Himalayan Sea S...