Orange Olive Oil Bundt Cake
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INGREDIENTS:
- 1½ cups of superfine sugar/granulated sugar
- 5 large eggs
- 2 teaspoons of citrus zest (1 orange and 1 lemon)
- ½ cup of freshly squeezed citrus juice (1 orange and 1 lemon)
- ½ cup of Navel Orange Whole Fruit Premium Olive Oil
- 2 cups all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- Optional confectioners’ sugar and blood orange slices for garnish
INSTRUCTIONS:
- Pre-heat the oven to 350ºF/180ºC
- Generously grease a 10 cup Bundt pan.
- Place the sugar, eggs, and zest in a bowl and whisk (about 8-10 minutes) until thick and pale.
- Add the juice and olive oil until combined.
- Add the flour, salt, and baking powder and mix until just combined (do not over mix).
- Pour the batter into the prepared pan.
- Bake 35-40 minutes or until a cake tester comes out clean.
- Place on a cooling rack for 5 minutes until carefully turning out onto the rack to cool completely.
- Top with a dusting of confectioner’s sugar, garnish, and serve!