Peachy Bellini

Tracey Wilkinson
Ingredients: 
  • 2 tablespoons Peach White Balsamic Vinegar
  • Splash of Orange Juice
  • 1 ounce vodka (optional)
  • 3-4 ounces Prosecco, chilled
  • Basil Extra Virgin Olive Oil, for serving (optional)
  • Fresh mint leaves (or basil if you like) and sliced peaches for garnish

Instructions:

  • In a cocktail shaker combine the balsamic vinegar, orange juice, and vodka. Shake well.
  • Strain into a cocktail glass and top off with Prosecco.
  • Garnish with a very small drip of olive oil, fresh basil or mint, and peaches. Enjoy!

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Bourbon & Peach Cocktail

Tracey Wilkinson
Ingredients:
  • 1 peach (ripe, sliced)
  • 2 ounces vodka
  • 4 ounces lemonade
  • 1 ounce Peach Balsamic Vinegar
  • 1 fluid ounce bourbon whiskey
  • Lemon (sliced for garnish)
  • Strawberry (sliced for garnish)

Instructions:

  • Place the peach into a cocktail shaker and muddle until soft
  • Combine all the remaining ingredients in the shaker with ice and shake well
  • Pour into an ice filled glass and garnish with lemon and strawberry slices.

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