Ingredients:
- 4 peaches ripe but firm, thinly sliced
- 750 mL white wine 1 bottle
- 4 ounces peach juice fresh is best
- 1 ounce Peach White Balsamic Vinegar
- 8 ounces sparkling water or seltzer water (add more for a weaker sangria, less for a stronger sangria)
Garnish
- fresh raspberries (optional)
- peaches sliced
- orange slice (optional)
- Mint sprig
Instructions
- Place sliced peaches into a large pitcher. Add white wine, peach juice, and balsamic. Stir to combine.
- Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
- Add the sparkling water and stir to combine.
- Add garnish and serve over ice.
1 comment
Congratulations!!!! I love this recipe! I have also enjoyed all the other recipes you have posted, helps me decide what oils and vinegar I will like to try! Actually I love every single one I have bought! We do have salads with dinner every night and your oil and vinegar is what tops it off! I love the fact also, that it comes from the East Coast; which I am from originally! Missing it immensely! Thankyou for your product!!!!