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Peach Balsamic Vinegar Sangria for Summer.  Sale and Recipe!

Peach Sangria

Ingredients:

  • 4 peaches ripe but firm, thinly sliced
  • 750 mL white wine 1 bottle
  • 8 ounces peach juice fresh is best
  • 1 ounce White Peach Balsamic
  • 4 ounces peach schnapps or peach whiskey
  • 8 ounces sparkling water or seltzer water (add more for a weaker sangria, less for a stronger sangria)

Garnish

  • fresh blueberries
  • peaches sliced
  • orange slice (optional)
  • Mint sprig

Instructions

  • Place sliced peaches into a large pitcher. Add white wine, peach juice, balsamic and peach schnapps (or whiskey if using). Stir to combine.
  • Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
  • Add the sparkling water and stir to combine.
  • Add garnish and serve over ice.

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