Summer Spritz!

July 31, 2019

INGREDIENTS

• 1/3 cup peach jam/preserves 
• 1/3 cup Peach White Balsamic Vinegar
• 6 ounces (3/4 cup) vodka (optional)
• 1 (750ml) bottle prosecco, chilled
• Herbs de Provance Extra Virgin Olive Oil, for serving (optional)
• Fresh basil leaves and sliced peaches, for serving

INSTRUCTIONS

1. In a cocktail shaker or glass jar, combine the peach jam, balsamic, and vodka and shake well to combine. Strain into a pitcher. Chill until ready to serve.
2. To serve, pour the peach mix into 6 cocktail glasses. Top off each with chilled prosecco. Garnish with a very small drip of olive oil, fresh basil, and peaches. Enjoy!

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