Peachy Bellini

• 2 tablespoons Peach White Balsamic Vinegar
• Splash of Orange Juice
• 1 ounce vodka (optional)
• 3-4 ounces Prosecco, chilled 
• Basil Premium Olive Oil, for serving (optional)
• Fresh mint leaves (or basil if you like) and sliced peaches for garnish

Instructions:

• In a cocktail shaker combine the balsamic vinegar, orange juice, and vodka. Shake well.
• Strain into a cocktail glass and top off with Prosecco. Substitute sparkling water for a non-alcoholic version.
• Garnish with a very small drip of olive oil, fresh basil or mint, and peaches. Enjoy!