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Appetizers

Local Honey

This easy pear appetizer takes just five minutes to make and no clean-up necessary!  Light, crisp and refreshing, it will keep your friends and family going back for more.

Pear Appetizer with Blue Cheese and Candied Walnuts

This easy pear appetizer takes just five minutes to make and no clean-up necessary!  Light, crisp and refreshing, it will keep your friends and family going back for more.  INGREDIENTS 1 pear (sliced thin) 2 ounces blue cheese 24 candied walnuts Drizzle of Cinnamon Pear Balsamic Vinegar Drizzle...
This lemon ricotta bruschetta is made with a creamy citrus ricotta cheese blend topped with extra virgin olive oil, sweet local honey, fresh basil, bright lemon zest, and crunchy salt.

Lemon Ricotta Bruschetta

This lemon ricotta bruschetta is made with a creamy citrus ricotta cheese blend topped with extra virgin olive oil, sweet local honey, fresh basil, bright lemon zest, and crunchy salt. The sweet, salty, and savory flavors combined with the crunchy and smooth textures makes this a delicious gourme...
Stuffed Apricots

Stuffed Apricots

Your next cocktail party is waiting for these delicious stuffed apricots. They are easy to make and a fun app, especially for the gluten free crowd.   Ingredients: 24 dried apricots 1/2 cup ricotta cheese 1/4 cup pomegranate seeds 1/4 cup Franklin Raw Honey 1/4 cup Blenheim Apricot Balsamic Di...
The Perfect Appetizer | The Little Shop of Olive Oils

The Perfect Appetizer

You will be a Super Star with this Thyme, Peach, Honey & Goat Cheese Crostini Appetizer!  Glass of wine, friends, relaxing! Ingredients: 6-8 ounces goat cheese, at room temperature (you can also use Gorgonzola and Mascarpone mix 1:1) 2 teaspoons Lemon Premium Extra Virgin Olive Oil ...
Baked Brie, Walnuts and Chocolate Balsamic Glaze | The Little Shop of Olive Oils

Baked Brie, Walnuts and Chocolate Balsamic Glaze

Ingredients: 8 ounces of your favorite brie 2 cups Dark Chocolate Aged Balsamic Vinegar glaze (see glaze below) 2 tablespoons Franklin Raw Honey (divided see glaze below) 1/4 cup chopped walnuts save a several whole nuts for garnish Crackers or round bread crisps Instructions: Preheat oven to...
Warm Fig and Goat Cheese Crostini | The Little Shop of Olive Oils

Warm Fig and Goat Cheese Crostini

Ingredients: 4-6 figs, sliced 4 oz goat cheese 1/2 baguette sourdough bread (or whichever kind you prefer!) Premium Extra Virgin Olive Oil Franklin Raw Honey Himalayan sea salt 1-2 sprigs of fresh rosemary Directions: Preheat the oven to 350℉ Slice the baguette into about 1/2-inch-thick piec...