Brie & Pomegranate Crostini with Balsamic Glaze-The Little Shop of Olive Oils

Brie & Pomegranate Crostini with Balsamic Glaze



  • Preheat your oven to 375ºF (190ºC).
  • Arrange the baguette slices on a baking sheet and lightly brush each with extra virgin olive oil.
  • Toast in the oven for about 5-7 minutes or until they are just beginning to turn golden brown.
  • Remove the crostini from the oven and while still warm, top each with a slice of brie cheese.
  • Return the crostini to the oven for an additional 3-4 minutes, or until the brie is melted and oozy.
  • While the crostini are toasting, in a small saucepan over low heat, gently warm the pomegranate dark balsamic vinegar, stirring occasionally until it thickens slightly, for about 5 minutes. You can add a tablespoon of honey if you prefer a sweeter glaze.
  • Once the crostini are done, arrange them on a serving platter.
  • Drizzle each piece with the warmed pomegranate balsamic reduction.
  • Sprinkle the pomegranate seeds over the crostini and garnish with fresh thyme leaves if desired.
  • Serve immediately while warm and enjoy the melding of creamy brie with the tangy sweetness of the pomegranate balsamic glaze.
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