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Appetizers

Extra Virgin Olive Oil

Walnut & Apple Bruschetta | The Little Shop of Olive Oils

Walnut & Apple Bruschetta

Grab some apples and enjoy this delicious treat! Ingredients: 6-8 ounces gorganzola cheese (crumbled) 2 teaspoons Roasted Walnut Oil 1 loaf ciabatta bread, sliced about 1/2 inch thick Himalayan Sea Salt and pepper 2 Apples, sliced 10 Sprigs fresh thyme 1/3 cup raw walnuts Honey, for ...
Warm Fig and Goat Cheese Crostini | The Little Shop of Olive Oils

Warm Fig and Goat Cheese Crostini

Ingredients: 4-6 figs, sliced 4 oz goat cheese 1/2 baguette sourdough bread (or whichever kind you prefer!) Extra Virgin Olive Oil (Try our Picholine) Buzz 10 honey Himalayan sea salt 1-2 sprigs of fresh rosemary (Rosemary Trees) Directions: Preheat the oven to 350 degrees F. Slice the ba...
Roasted Pumpkin Seeds | The Little Shop of Olive Oils

Roasted Pumpkin Seeds

Ingredients: 2 cups pumpkin seeds, raw, from about 2–3 large pumpkins 4 cups water, plus 1 Tbsp salt 2 Tbsp of Extra Virgin Olive Oil Dash of Himalayan salt for roasting, additional if necessary Directions: Preheat oven to 300 degrees then coat baking sheet with 1 tbsp Extra Virgin Olive Oil (...
Baked Sweet Potato Skins with Chipotle Lime Aioli | The Little Shop of Olive Oils

Baked Sweet Potato Skins with Chipotle Lime Aioli

Enjoy this as a healthy snack. Ingredients: For the Baked Sweet Potatoes 6 Medium Sweet Potatoes 1 tbsp. Extra Virgin Olive Oil (any selection) 1 tsp. Himalayan Salt  For the Sriracha Lime Aioli 1 cup Mayonnaise/Veganaise 1 Clove Garlic 1 tsp. Chipotle Extra Virgin Olive Oil 1 tbsp.  Persi...