Appetizers
Mini Quiche Cups
Ingredients: For the Quiche Cups: 1 package (about 15) mini phyllo pastry shells (also called mini filo shells), pre-baked according to package instructions 1/2 cup diced ham (cooked and cooled)...
Mini Quiche Cups
Ingredients: For the Quiche Cups: 1 package (about 15) mini phyllo pastry shells (also called mini filo shells), pre-baked according to package instructions 1/2 cup diced ham (cooked and cooled)...
Pomegranate & Hummus Bruschetta
Ingredients: 1 baguette or Italian bread, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing & drizzling 1 cup hummus (store-bought or homemade) 1 cup pomegranate arils...
Pomegranate & Hummus Bruschetta
Ingredients: 1 baguette or Italian bread, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing & drizzling 1 cup hummus (store-bought or homemade) 1 cup pomegranate arils...
Baked Stuffed Pears
Ingredients: 4 ripe pears, preferably Bosc or Anjou 1/2 cup blue cheese (such as Roquefort or Gorgonzola), crumbled 1/2 cup walnuts, roughly chopped 2 tablespoons Premium Extra Virgin Olive Oil 2...
Baked Stuffed Pears
Ingredients: 4 ripe pears, preferably Bosc or Anjou 1/2 cup blue cheese (such as Roquefort or Gorgonzola), crumbled 1/2 cup walnuts, roughly chopped 2 tablespoons Premium Extra Virgin Olive Oil 2...
Cheesy Cranberry Crostini
Ingredients: For the Cranberry Compote: 2 cups fresh or frozen cranberries 1/2 cup sugar or Franklin Raw Honey 1/2 cup water Zest and juice of 1 orange For the Crostini: 1...
Cheesy Cranberry Crostini
Ingredients: For the Cranberry Compote: 2 cups fresh or frozen cranberries 1/2 cup sugar or Franklin Raw Honey 1/2 cup water Zest and juice of 1 orange For the Crostini: 1...
Prosciutto & Pear Galette
Mmmmm Mouthwatering Prosciutto & Pear Galette – as delicious as it is beautiful. 🌟😋 It's the perfect autumn bite that hits all the right notes! Serve it up as an...
Prosciutto & Pear Galette
Mmmmm Mouthwatering Prosciutto & Pear Galette – as delicious as it is beautiful. 🌟😋 It's the perfect autumn bite that hits all the right notes! Serve it up as an...
Cheese Fondue
Ingredients: 8 oz. Swiss cheese (shredded) 4 oz. Gruyere cheese (shredded) 1 clove garlic 1 cup dry white wine 1 Tablespoon cornstarch 1 Tablespoon brandy (optional but delicious, or sherry) 1/8...
Cheese Fondue
Ingredients: 8 oz. Swiss cheese (shredded) 4 oz. Gruyere cheese (shredded) 1 clove garlic 1 cup dry white wine 1 Tablespoon cornstarch 1 Tablespoon brandy (optional but delicious, or sherry) 1/8...