Appetizers
Sweet Potato Crostinis
Enjoy the blend of sweet and savory with these Sweet Potato Crostinis, topped with creamy feta, tangy cranberry sauce, and a drizzle of rich balsamic vinaigrette. This recipe is versatile and perfect...
Sweet Potato Crostinis
Enjoy the blend of sweet and savory with these Sweet Potato Crostinis, topped with creamy feta, tangy cranberry sauce, and a drizzle of rich balsamic vinaigrette. This recipe is versatile and perfect...
Eggplant Mini Pizzas
Ingredients: 1-2 large eggplants, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing Salt and pepper, to taste 1/2 cup pizza sauce (store-bought or homemade) 1 cup...
Eggplant Mini Pizzas
Ingredients: 1-2 large eggplants, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing Salt and pepper, to taste 1/2 cup pizza sauce (store-bought or homemade) 1 cup...
Cranberry & Brie Flatbread Appetizers
Ingredients: For the Cranberry Compote: 1 cup fresh or frozen cranberries 1/2 cup Franklin Raw Honey 1/4 cup water Zest of 1 orange For the Flatbread: 2 flatbreads or naan breads...
Cranberry & Brie Flatbread Appetizers
Ingredients: For the Cranberry Compote: 1 cup fresh or frozen cranberries 1/2 cup Franklin Raw Honey 1/4 cup water Zest of 1 orange For the Flatbread: 2 flatbreads or naan breads...
Mini Quiche Cups
Ingredients: For the Quiche Cups: 1 package (about 15) mini round pastry shells, pre-baked according to package instructions 1/2 cup diced ham (cooked and cooled) 1/2 cup shredded cheese (cheddar,...
Mini Quiche Cups
Ingredients: For the Quiche Cups: 1 package (about 15) mini round pastry shells, pre-baked according to package instructions 1/2 cup diced ham (cooked and cooled) 1/2 cup shredded cheese (cheddar,...
Pomegranate & Hummus Bruschetta
Ingredients: 1 baguette or Italian bread, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing & drizzling 1 cup hummus (store-bought or homemade) 1 cup pomegranate arils...
Pomegranate & Hummus Bruschetta
Ingredients: 1 baguette or Italian bread, sliced into 1/2-inch thick rounds Premium Extra Virgin Olive Oil for brushing & drizzling 1 cup hummus (store-bought or homemade) 1 cup pomegranate arils...
Baked Stuffed Pears
Ingredients: 4 ripe pears, preferably Bosc or Anjou 1/2 cup blue cheese (such as Roquefort or Gorgonzola), crumbled 1/2 cup walnuts, roughly chopped 2 tablespoons Premium Extra Virgin Olive Oil 2...
Baked Stuffed Pears
Ingredients: 4 ripe pears, preferably Bosc or Anjou 1/2 cup blue cheese (such as Roquefort or Gorgonzola), crumbled 1/2 cup walnuts, roughly chopped 2 tablespoons Premium Extra Virgin Olive Oil 2...