Grilled Peaches Prosciutto & Brie with Strawberry Balsamic Drizzle

Ingredients:

• 4 ripe peaches, halved and pitted
• 1 tablespoon Premium Extra Virgin Olive Oil (for brushing)
• 8 slices of prosciutto
• 8 small wedges of brie cheese
• 2 tablespoons Strawberry Dark Balsamic Vinegar
• Fresh parsley or basil leaves for garnish (optional)

Instructions:

• Preheat your grill to medium-high heat.
• Brush the cut sides of the peach halves with olive oil to prevent sticking.
• Place the peach halves on the grill, cut side down.
• Grill for 3-4 minutes until the peaches are tender and grill marks appear.
• Remove from the grill and let them cool slightly.
• Place a small wedge of brie cheese on each grilled peach half.
• Wrap each peach half with a slice of prosciutto, securing it with a toothpick if necessary.
• Drizzle the assembled peaches with aged balsamic vinegar.
• Garnish with fresh parsley or basil leaves, if desired.
• Serve immediately while the peaches are warm, and the brie is slightly melted.