Chipotle Premium Olive Oil

Put a smoky spin on your cooking with our Chipotle Premium Olive Oil. This chili‑infused oil starts with premium extra‑virgin olive oil and natural chipotle flavors; during production, dried chipotle peppers are blended into the oil to impart their distinctive smoke and gentle heat. The result is a smooth, silky oil with warm, spicy undertones and a lingering campfire aroma. Free of artificial colors, flavors or additives, it’s an easy way to add depth to marinades, salsas, roasted vegetables and grilled meats. A drizzle of chipotle oil will elevate tacos, burrito bowls, soups or even popcorn. Below you’ll find tasting notes, usage ideas, pairings, FAQs and recipe inspiration.

Flavor Profile

How to Use It

• Salsas & Dips – Stir into tomato salsa, guacamole, hummus or queso for a smoky kick.
• Marinades & Grilling – Whisk with citrus juice, garlic and spices to marinate steaks, chicken or shrimp; brush over vegetables or kebobs before grilling.
• Soups & Stews – Add a teaspoon to chili, bean soups or hearty stews for depth and mild heat.
• Eggs & Breakfast – Drizzle over scrambled eggs, omelets, breakfast tacos or avocado toast for savory warmth.
• Roasted Vegetables & Potatoes – Toss root vegetables, corn, squash or sweet potatoes with chipotle oil before roasting.
• Bread Dipping & Pasta – Mix with Traditional Dark Balsamic or Black Cherry Balsamic for a smoky bread dip; finish soups, pasta or rice bowls with a drizzle.
• Salad Dressings & Bowls – Blend with balsamic vinegar and honey for vinaigrettes; use in burrito bowls, taco salads or grain bowls.

Perfect Pairings

This smoky olive oil pairs beautifully with both sweet and savory balsamics. Try it with Oregano White Balsamic, Black Cherry Dark Balsamic or Thai Lemongrass‑Mint White Balsamic—all recommended on the product page—to create complex glazes and dressings. For a sweet‑heat contrast, mix it with Pineapple White Balsamic or Cranberry Pear Balsamic; for savory applications, pair it with Traditional Dark Balsamic or Maple Balsamic. You can also mellow the spice by blending it with extra‑virgin olive oil or herb‑infused oils such as Tuscan Herb or Garlic. Use these combinations for marinades, bread dips and finishing drizzles.

FAQs

1. What makes chipotle olive oil different from regular chili oil?
Unlike infused chili oils that steep dried peppers in finished oil, our chipotle olive oil is crafted by blending natural chipotle flavors directly into extra‑virgin olive oil. This captures the smoky essence without seeds or flakes, delivering a smooth texture and controlled heat. The result is a balanced oil that enhances dishes rather than overwhelming them.

2. How hot is Chipotle Premium Olive Oil, and how can I tone it down?
The oil has a medium to medium‑high heat; a little goes a long way. Start with a drizzle and adjust to taste. To soften the heat, combine it with another olive oil or a fruit‑forward balsamic. Mixing chipotle oil with citrus balsamics like Pineapple or Sicilian Lemon adds sweetness and acidity while tempering the spice.

3. Are there any allergens or additives I should be aware of?
This oil is made from premium olive oil and natural chipotle flavors with no artificial colors, flavors or preservatives. However, it does contain sesame seeds, so anyone with a sesame allergy should use caution. Otherwise, it’s vegan, gluten‑free and contains no carbohydrates, sugar or cholesterol.

Recipes to Inspire You

• Smoky Roasted Red Peppers – Roast whole red bell peppers at 450 °F until charred, steam and peel, then slice and toss with 2 tablespoons of Chipotle Olive Oil, minced garlic, sea salt and black pepper. Optional: add a splash of balsamic for extra depth. Read the recipe.
• Sweet Heat Pineapple‑Chipotle Glaze – In a saucepan, combine ¼ cup Chipotle Olive Oil, ¼ cup Pineapple White Balsamic, 2 tablespoons honey (or maple syrup), finely minced shallot, Dijon mustard, garlic powder, chili flakes and salt. Simmer briefly and add a cornstarch slurry if you prefer a thicker glaze. Use warm as a glaze for grilled chicken or veggies or cool for dipping. Get the glaze.
• Pineapple & Chipotle Glazed Ribs – Rub 2 racks of baby back ribs with 2 tablespoons chipotle olive oil and a spice mix of brown sugar, smoked paprika, garlic and onion powder, salt and pepper. Wrap and bake until tender, then glaze with a mixture of ½ cup Pineapple White Balsamic, honey, soy sauce, ketchup and Dijon mustard. Finish on the grill or under the broiler for a sticky, smoky crust. See how to make it.

These recipes showcase the versatility of Chipotle Premium Olive Oil—from quick side dishes and flavorful sauces to slow‑cooked, crowd‑pleasing ribs. Try them out or experiment by adding this smoky oil to your favorite dishes for an unexpected twist.