Lemon Premium Olive Oil

$15.99
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Pickup available at Franklin

Usually ready in 4 hours

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200 ml / 6.76 oz

Franklin

Pickup available, usually ready in 4 hours

5 Main Street
Franklin MA 02038
United States

+15083463428

 

 


Product Information

Our Lemon premium extra virgin olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish.

Our Lemon premium extra virgin olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish.

Ingredients

Premium Olive Oil, Lemons, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Premium Olive Oil, Lemons, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Why We Love It

Pairs with: Blueberry balsamic, Raspberry balsamic, Apricot balsamic, Fig balsamic and Pomegranate balsamic.

Try with: This versatile fused olive oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.

“Okay what can I say other than...SALAD! This oil is so delicious and refreshing!” - Owner's Tips

Pairs with: Blueberry balsamic, Raspberry balsamic, Apricot balsamic, Fig balsamic and Pomegranate balsamic.

Try with: This versatile fused olive oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.

“Okay what can I say other than...SALAD! This oil is so delicious and refreshing!” - Owner's Tips

Customer Reviews

Based on 8 reviews
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G
Glenn Ann Sherer

This makes great salad dressings but I use it for all my air fried veggies in place of EVOO. It adds just the right amount of lemony goodness!

K
Kimber
Couldn't live without it!

I can't get enough of this lemon olive oil, and I use it in almost all of my baked goods. It's the secret ingredient and a total crowd pleaser!

C
Colleen Ambler
Salad

This is the best when you mix with lemon vinegar for dressing 💙

M
Michelle Rowley
A burst of freahness

I love adding the lemon olive oil to my baked goods that call for canola or vegetable oil. The subtle flavor of the lemon olive oil gives my pastry a brightness, and what's that I'm tasting flavor. It's now a staple in my kitchen.

P
Paula McNabb
The Best

Can’t keep enough of this lemon oil in the house. It spruces up every dish including desserts.

Thanks Paula!

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