Side Dishes

Oven Roasted Acorn Squash-The Little Shop of Olive Oils

Oven Roasted Acorn Squash

Ingredients: 2 acorn squashes, halved and seeds removed 2 tablespoons Butter Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste 1/2 cup chopped pecans 1/4 cup brown...

Oven Roasted Acorn Squash

Ingredients: 2 acorn squashes, halved and seeds removed 2 tablespoons Butter Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste 1/2 cup chopped pecans 1/4 cup brown...

Butter Roasted Sweet Potatoes

Butter Roasted Sweet Potatoes

Ingredients: 3 large sweet potatoes (peeled) 2 Tbsp Butter Extra Virgin Olive Oil Salt and Pepper Directions: Preheat the oven to 400 F.  Chop your sweet potatoes whichever way you...

Butter Roasted Sweet Potatoes

Ingredients: 3 large sweet potatoes (peeled) 2 Tbsp Butter Extra Virgin Olive Oil Salt and Pepper Directions: Preheat the oven to 400 F.  Chop your sweet potatoes whichever way you...

Maple Butternut Squash | The Little Shop of Olive Oils

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin...

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin...