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Side Dishes

Butter Olive Oil

Butter Roasted Sweet Potatoes

Butter Roasted Sweet Potatoes

Ingredients: 3 large sweet potatoes (peeled) 2 Tbsp Butter Extra Virgin Olive Oil Salt and Pepper Directions: Preheat the oven to 400 F.  Chop your sweet potatoes whichever way you like. I prefer to leave them thicker so they are a bit softer.  Line a baking tray with aluminum foil or parchme...
Maple Butternut Squash | The Little Shop of Olive Oils

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin Olive Oil 2 Tablespoons Vermont Maple Dark Balsamic Vinegar Ground pepper and Himalaya...