Spinach and Garbanzo Salad Recipe at The Little Shop of Olive Oils

Spinach and Garbanzo Salad

Ingredients:

For the Salad:

  • 4 cups fresh baby spinach
  • 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
  • 1/4 cup mixed sprouts (such as alfalfa, mung bean, or broccoli sprouts)
  • 1/4 cup toasted sunflower seeds
  • 1/4 cup finely chopped red onion (optional)
  • Fresh herbs (such as parsley or cilantro) for garnish

For the Dressing:

Instructions:

  • In a large salad bowl, combine the fresh baby spinach, garbanzo beans, mixed sprouts, toasted sunflower seeds, and red onion (if using).
  • In a small bowl, whisk together the peach balsamic vinegar, chipotle olive oil, honey (or agave syrup), salt, and pepper until well combined.
  • Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  • Divide the salad among serving plates. Garnish with fresh herbs for an added touch of flavor and presentation.
  • Optional: Serve with a side of crusty bread or add some crumbled feta cheese for extra texture and taste.
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