Ingredients: 2 cups cubed watermelon 1 cup sliced strawberries ½ cup crumbled feta cheese ¼ cup thinly sliced fresh mint leaves 3 tablespoons Thai Lemongrass-Mint White Balsamic Vinegar 1 tablespoon Extra Virgin Olive Oil Thin sliced cucumbers (optional) Salt and pepper to taste Instructions: In a large bowl, combine the cubed watermelon, sliced strawberries and sliced cucumber (if using). In a small bowl, whisk together the balsamic vinegar and olive oil. Season with a pinch of salt and pepper. Drizzle the dressing over the watermelon mixture and gently toss to coat. Sprinkle the crumbled feta cheese and fresh mint over the top. Serve the salad chilled as a delightful side dish or a light dessert. It’s perfect for hot summer days! SHOP MORE...