Ingredients:
- 2 cups cubed watermelon
- 1 cup sliced strawberries
- ½ cup crumbled feta cheese
- ¼ cup thinly sliced fresh mint leaves
- 3 tablespoons Thai Lemongrass-Mint White Balsamic Vinegar
- 1 tablespoon Extra Virgin Olive Oil
- Thin sliced cucumbers (optional)
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cubed watermelon, sliced strawberries and sliced cucumber (if using).
- In a small bowl, whisk together the balsamic vinegar and olive oil. Season with a pinch of salt and pepper.
- Drizzle the dressing over the watermelon mixture and gently toss to coat.
- Sprinkle the crumbled feta cheese and fresh mint over the top.
- Serve the salad chilled as a delightful side dish or a light dessert. It’s perfect for hot summer days!