Pesto Strawberry Caprese Salad

Ingredients:

• 1 cup fresh strawberries, sliced
• 8 oz fresh mozzarella cheese, sliced
• ¼ cup Fresh Basil Pesto
• Fresh basil leaves for garnish
• Strawberry Dark Balsamic Vinegar (optional for drizzling)
• Salt and pepper to taste

Instructions:

• Wash and slice the strawberries.
• Slice the mozzarella cheese into approximately the same size as the strawberry slices.
• On a large platter, alternately layer the sliced strawberries and mozzarella cheese, slightly overlapping each piece for a pleasing presentation.
• Drizzle the Bella Cucina Basil Pesto over the layered strawberries and mozzarella.
• Garnish with fresh basil leaves scattered over the top.
• If desired, add a drizzle of balsamic glaze for an extra layer of flavor.
• Season lightly with salt and freshly cracked pepper to taste.
• This dish is best enjoyed fresh, ideally served at room temperature to allow the flavors to meld beautifully.