Strawberry Dark Balsamic Vinegar

Notes	Description
Origin & Fruit	Fermented from Trebbiano grape must and wine vinegar, aged in wooden barrels in Modena, Italy, then infused with juicy strawberries for a vivid fruit flavor.
Taste	Sweet and tangy with a bright strawberry pop; finishes with a classic balsamic depth and gentle acidity.
Aroma	Fresh strawberry aroma with hints of vanilla, raisins and aged wood.
Texture	Smooth and syrupy with a deep ruby color; clings nicely to foods without being overly thick.
Purity	Ingredients include grape must, wine vinegar and natural flavors; contains only naturally occurring sulfites with no artificial colors, sweeteners or thickeners.

{"id":8541115985,"title":"Strawberry Dark Balsamic Vinegar","handle":"strawberry-dark-balsamic-vinegar","description":"\u003ch1\u003eStrawberry Dark Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eBursting with ripe berry flavor, our \u003cstrong\u003eStrawberry Dark Balsamic Vinegar\u003c\/strong\u003e marries the sweetness of sun‑ripened strawberries with the complexity of a traditional aged balsamic. Crafted in Modena, Italy using the Solera method, this condimento is naturally flavored and free of caramel color or added sugar. The result is a smooth, ruby‑hued balsamic that offers the perfect balance of rich, tangy vinegar and luscious strawberry essence. Drizzle it on fruit, salads and ice cream, use it to glaze meats, or whisk it into dressings and marinades.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermented from Trebbiano grape must and wine vinegar, aged in wooden barrels in Modena, Italy, then infused with juicy strawberries for a vivid fruit flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet and tangy with a bright strawberry pop; finishes with a classic balsamic depth and gentle acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh strawberry aroma with hints of vanilla, raisins and aged wood.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and syrupy with a deep ruby color; clings nicely to foods without being overly thick.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients include grape must, wine vinegar and natural flavors; contains only naturally occurring sulfites with no artificial colors, sweeteners or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with extra‑virgin olive oil and a touch of honey or mustard to create a fruity vinaigrette for spinach, arugula or berry salads. Use it as a base for marinades for chicken, pork or beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Sauces\u003c\/strong\u003e – Reduce to a syrup and brush over grilled chicken, steak or salmon; drizzle on roasted vegetables or glaze strawberries and peaches for a sweet‑savory finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Spoon over vanilla ice cream, cheesecake or panna cotta; toss fresh strawberries in the balsamic with sugar for a quick topping or fold into whipped cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Appetizers\u003c\/strong\u003e – Pair with fresh mozzarella, goat cheese or brie; drizzle on crostini with ricotta and basil or over burrata with tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Mix into sparkling water, lemonade or cocktails for a strawberry twist; blend with spirits to create a balsamic shrub or sangria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis balsamic loves herbaceous and citrusy oils. Pair it with \u003cstrong\u003eBasil Olive Oil\u003c\/strong\u003e or \u003cstrong\u003eLemon Olive Oil\u003c\/strong\u003e for vibrant salad dressings and marinades. For richer dishes, mix it with \u003cstrong\u003eButter Olive Oil\u003c\/strong\u003e or \u003cstrong\u003ePersian Lime Olive Oil\u003c\/strong\u003e. It also complements creamy cheeses, dark chocolate desserts and fresh summer fruit.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Strawberry Dark Balsamic different from strawberry syrup?\u003c\/strong\u003e\u003cbr\u003eUnlike syrup, this vinegar is aged in wooden barrels and has a complex balance of sweetness and acidity. It contains no corn syrup or artificial flavors, offering natural strawberry flavor with the depth of traditional balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store it in a cool, dark place away from heat and sunlight. There’s no need to refrigerate. Use within 12–18 months of opening for the best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. What are the nutrition facts?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) has about 40 calories, 0 g fat, 5 mg sodium and around 10 g carbohydrates (mostly from natural grape and strawberry sugars). It is cholesterol‑free and suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry Balsamic Pie\u003c\/strong\u003e – Strawberries are macerated with Strawberry Dark Balsamic and Sicilian Lemon Balsamic, sugar and cornstarch, then baked in a flaky crust for a sweet‑tart pie. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/strawberry-balsamic-pie\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJohnny D’s Grilled Chicken with Strawberries\u003c\/strong\u003e – Chicken skewers are marinated in Strawberry Dark Balsamic, olive oil and seasonings, grilled, and topped with balsamic‑infused strawberries for a savory‑sweet main course. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/johnny-ds-grilled-chicken-with-strawberries\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry \u0026amp; Goat Cheese Salad\u003c\/strong\u003e – Spinach, fresh strawberries, goat cheese and almonds are tossed with a basil olive oil and Strawberry Dark Balsamic dressing. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/strawberry-goat-cheese-salad\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes showcase the versatility of Strawberry Dark Balsamic Vinegar — from pies and salads to savory chicken dishes. Explore more ideas on our website and enjoy the rich berry flavor in your own kitchen.\u003c\/p\u003e","published_at":"2017-04-21T15:09:43-04:00","created_at":"2017-01-30T15:39:33-05:00","vendor":"The Little Shop of Olive Oils","type":"Dark Balsamic","tags":["Vinegars"],"price":900,"price_min":900,"price_max":3900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29211200913,"title":"200 ml \/ 6.76 oz","option1":"200 ml \/ 6.76 oz","option2":null,"option3":null,"sku":"MCH241.2","requires_shipping":true,"taxable":false,"featured_image":{"id":38175706316991,"product_id":8541115985,"position":1,"created_at":"2025-03-17T19:26:51-04:00","updated_at":"2025-03-17T19:27:04-04:00","alt":"Strawberry Dark Balsamic Vinegar at The Little Shop of Olive Oils","width":1080,"height":1080,"src":"\/\/www.shopevoo.com\/cdn\/shop\/files\/Strawberry_Dark_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742254024","variant_ids":[29211200913,29211200977,29211201041]},"available":true,"name":"Strawberry Dark Balsamic Vinegar - 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The Little Shop of Olive Oils","id":24051264323775,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/www.shopevoo.com\/cdn\/shop\/products\/TheLittleShopofOliveOilsBottleSizes_87ee4950-356b-421e-8817-07243e21b5fd.jpg?v=1742254024"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/www.shopevoo.com\/cdn\/shop\/products\/TheLittleShopofOliveOilsBottleSizes_87ee4950-356b-421e-8817-07243e21b5fd.jpg?v=1742254024","width":1080},{"alt":"Strawberry Aged Dark Balsamic - The Little Shop of Olive Oils","id":24051249676479,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.shopevoo.com\/cdn\/shop\/products\/StrawberryAgedDarkBalsamicVinegar.jpg?v=1742254024"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.shopevoo.com\/cdn\/shop\/products\/StrawberryAgedDarkBalsamicVinegar.jpg?v=1742254024","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eStrawberry Dark Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eBursting with ripe berry flavor, our \u003cstrong\u003eStrawberry Dark Balsamic Vinegar\u003c\/strong\u003e marries the sweetness of sun‑ripened strawberries with the complexity of a traditional aged balsamic. Crafted in Modena, Italy using the Solera method, this condimento is naturally flavored and free of caramel color or added sugar. The result is a smooth, ruby‑hued balsamic that offers the perfect balance of rich, tangy vinegar and luscious strawberry essence. Drizzle it on fruit, salads and ice cream, use it to glaze meats, or whisk it into dressings and marinades.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermented from Trebbiano grape must and wine vinegar, aged in wooden barrels in Modena, Italy, then infused with juicy strawberries for a vivid fruit flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet and tangy with a bright strawberry pop; finishes with a classic balsamic depth and gentle acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh strawberry aroma with hints of vanilla, raisins and aged wood.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and syrupy with a deep ruby color; clings nicely to foods without being overly thick.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients include grape must, wine vinegar and natural flavors; contains only naturally occurring sulfites with no artificial colors, sweeteners or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with extra‑virgin olive oil and a touch of honey or mustard to create a fruity vinaigrette for spinach, arugula or berry salads. Use it as a base for marinades for chicken, pork or beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Sauces\u003c\/strong\u003e – Reduce to a syrup and brush over grilled chicken, steak or salmon; drizzle on roasted vegetables or glaze strawberries and peaches for a sweet‑savory finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Spoon over vanilla ice cream, cheesecake or panna cotta; toss fresh strawberries in the balsamic with sugar for a quick topping or fold into whipped cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Appetizers\u003c\/strong\u003e – Pair with fresh mozzarella, goat cheese or brie; drizzle on crostini with ricotta and basil or over burrata with tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Mix into sparkling water, lemonade or cocktails for a strawberry twist; blend with spirits to create a balsamic shrub or sangria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis balsamic loves herbaceous and citrusy oils. Pair it with \u003cstrong\u003eBasil Olive Oil\u003c\/strong\u003e or \u003cstrong\u003eLemon Olive Oil\u003c\/strong\u003e for vibrant salad dressings and marinades. For richer dishes, mix it with \u003cstrong\u003eButter Olive Oil\u003c\/strong\u003e or \u003cstrong\u003ePersian Lime Olive Oil\u003c\/strong\u003e. It also complements creamy cheeses, dark chocolate desserts and fresh summer fruit.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Strawberry Dark Balsamic different from strawberry syrup?\u003c\/strong\u003e\u003cbr\u003eUnlike syrup, this vinegar is aged in wooden barrels and has a complex balance of sweetness and acidity. It contains no corn syrup or artificial flavors, offering natural strawberry flavor with the depth of traditional balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store it in a cool, dark place away from heat and sunlight. There’s no need to refrigerate. Use within 12–18 months of opening for the best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. What are the nutrition facts?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) has about 40 calories, 0 g fat, 5 mg sodium and around 10 g carbohydrates (mostly from natural grape and strawberry sugars). It is cholesterol‑free and suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry Balsamic Pie\u003c\/strong\u003e – Strawberries are macerated with Strawberry Dark Balsamic and Sicilian Lemon Balsamic, sugar and cornstarch, then baked in a flaky crust for a sweet‑tart pie. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/strawberry-balsamic-pie\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJohnny D’s Grilled Chicken with Strawberries\u003c\/strong\u003e – Chicken skewers are marinated in Strawberry Dark Balsamic, olive oil and seasonings, grilled, and topped with balsamic‑infused strawberries for a savory‑sweet main course. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/johnny-ds-grilled-chicken-with-strawberries\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry \u0026amp; Goat Cheese Salad\u003c\/strong\u003e – Spinach, fresh strawberries, goat cheese and almonds are tossed with a basil olive oil and Strawberry Dark Balsamic dressing. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/strawberry-goat-cheese-salad\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes showcase the versatility of Strawberry Dark Balsamic Vinegar — from pies and salads to savory chicken dishes. Explore more ideas on our website and enjoy the rich berry flavor in your own kitchen.\u003c\/p\u003e"}

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Strawberry Dark Balsamic Vinegar

Strawberry Dark Balsamic Vinegar

Strawberry Dark Balsamic Vinegar

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