Bacon Romaine Salad at The Little Shop of Olive OIls

Bacon Romaine Salad


For the Salad:

  • 4 slices bacon, diced
  • 4 cups chopped romaine lettuce
  • ¼ cup crumbled goat cheese
  • Sliced black olives for garnish (optional)

For the Dressing


  • To make the vinaigrette, whisk together olive oil and balsamic; set aside.
  • Heat a large skillet over medium high heat
  • Add bacon and cook until brown and crispy, about 6-8 minutes
  • Transfer bacon to a paper towel-lined plate and let cool
  • In a large bowl, combine romaine lettuce, goat cheese and bacon
  • Stir in vinaigrette and garnish
  • Serve immediately.
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