Ingredients: For the Salad: 4 slices bacon, diced 4 cups chopped romaine lettuce ¼ cup crumbled goat cheese Sliced black olives for garnish (optional) For the Dressing ¼ cup Basil Extra Virgin Olive Oil ¼ cup Strawberry Balsamic Directions: To make the vinaigrette, whisk together olive oil and balsamic; set aside. Heat a large skillet over medium high heat Add bacon and cook until brown and crispy, about 6-8 minutes Transfer bacon to a paper towel-lined plate and let cool In a large bowl, combine romaine lettuce, goat cheese and bacon Stir in vinaigrette and garnish Serve immediately.
