Pan-seared sea scallops with a flavorful balsamic glaze are simple to prepare, and simply amazing!
Ingredients
2 Portobello mushrooms
1/2 cup Premium Extra Virgin Olive Oil
1/4 cup Traditional Dark Balsamic Vinegar
1 garlic clove, minced
1 shallot, thinly sliced
1 sprig fresh rosemary, chopped, or 1 tsp dried rosemary
1/4 tsp smoked paprika
1/4 tsp sea salt
1/4 tsp cracked black pepper
Direct...
Ingredients:
4 pieces of Naan Bread
1/2 cup of Bella Cucina Fresh Basil Pesto
4 ounces of shredded Rotisserie Chicken
1 1/2 cups cups of shredded mozzarella cheese
1 tomato
Traditional Dark Balsamic for drizzling
Directions:
Preheat oven to 425 F.
Line a baking sheet with parchment pap...
Ingredients:
4 cups mushroom broth (divided)
12 ounces Bucatini (or other long noodle pasta)
1 teaspoon Premium Extra Virgin Olive Oil
2 cloves garlic (minced)
10 ounces mushrooms (sliced thin)
1/8 teaspoon crushed red pepper flakes
1 tablespoon Traditional Balsamic Vinegar
2 tablespoons heav...
This recipe is perfect for using up any pre-roasted vegetables in your fridge, and can be made completely ahead of time – perfect for a busy weeknight meal!
Ingredients
For Buddha Bowl:
4 cups cooked quinoa
2 cans black beans, rinsed
4 cups cubed sweet potato
3 peppers, any color, sliced
2 cups ...