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Traditional Balsamic

Marinated Portobello Mushrooms

Marinated Portobello Mushrooms

Ingredients 2 Portobello mushrooms 1/2 cup Premium Extra Virgin Olive Oil  1/4 cup Traditional Dark Balsamic Vinegar 1 garlic clove, minced 1 shallot, thinly sliced 1 sprig fresh rosemary, chopped, or 1 tsp dried rosemary 1/4 tsp smoked paprika 1/4 tsp sea salt 1/4 tsp cracked black pepper Direct...
Easy Pesto Chicken Pizza | The Little Shop of Olive Oils

Easy Pesto Chicken Pizza

Ingredients:  4 pieces of Naan Bread 1/2 cup of Bella Cucina Fresh Basil Pesto 4 ounces of shredded Rotisserie Chicken 1 1/2 cups cups of shredded mozzarella cheese 1 tomato  Traditional Dark Balsamic for drizzling Directions: Preheat oven to 425 F. Line a baking sheet with parchment pap...
Creamy Mushroom Pasta | The Little Shop of Olive Oils

Creamy Mushroom Pasta

Ingredients: 4 cups mushroom broth (divided) 12 ounces Bucatini (or other long noodle pasta) 1 teaspoon Premium Extra Virgin Olive Oil 2 cloves garlic (minced) 10 ounces mushrooms (sliced thin) 1/8 teaspoon crushed red pepper flakes 1 tablespoon Traditional Balsamic Vinegar 2 tablespoons heav...
Sweet Potato, Black Bean & Quinoa Buddha Bowl | The Little Shop of Olive Oils

Sweet Potato, Black Bean & Quinoa Buddha Bowl

This recipe is perfect for using up any pre-roasted vegetables in your fridge, and can be made completely ahead of time – perfect for a busy weeknight meal! Ingredients For Buddha Bowl: 4 cups cooked quinoa 2 cans black beans, rinsed 4 cups cubed sweet potato 3 peppers, any color, sliced 2 cups ...