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Creamy Mushroom Pasta | The Little Shop of Olive Oils

Creamy Mushroom Pasta

Ingredients: 4 cups mushroom broth (divided) 12 ounces Bucatini (or other long noodle pasta) 1 teaspoon Premium Extra Virgin Olive Oil 2 cloves garlic (minced) 10 ounces mushrooms (sliced thin) 1/8...

Creamy Mushroom Pasta

Ingredients: 4 cups mushroom broth (divided) 12 ounces Bucatini (or other long noodle pasta) 1 teaspoon Premium Extra Virgin Olive Oil 2 cloves garlic (minced) 10 ounces mushrooms (sliced thin) 1/8...

Sweet Potato, Black Bean & Quinoa Buddha Bowl | The Little Shop of Olive Oils

Sweet Potato, Black Bean & Quinoa Buddha Bowl

This recipe is perfect for using up any pre-roasted vegetables in your fridge, and can be made completely ahead of time – perfect for a busy weeknight meal! Ingredients For...

Sweet Potato, Black Bean & Quinoa Buddha Bowl

This recipe is perfect for using up any pre-roasted vegetables in your fridge, and can be made completely ahead of time – perfect for a busy weeknight meal! Ingredients For...