Main Courses
Honey Ginger Balsamic Salmon Skewers
INGREDIENTS: ¼ cup Franklin Raw Honey 1 tablespoon low sodium soy sauce 1 tablespoon Premium Extra Virgin Olive Oil 1 tablespoon Honey Ginger White Balsamic Vinegar 4 cloves garlic minced...
Honey Ginger Balsamic Salmon Skewers
INGREDIENTS: ¼ cup Franklin Raw Honey 1 tablespoon low sodium soy sauce 1 tablespoon Premium Extra Virgin Olive Oil 1 tablespoon Honey Ginger White Balsamic Vinegar 4 cloves garlic minced...
Crockpot Guinness Beef Stew
This Saint Patrick's Day, treat yourself to a hearty, delicious meal that will warm your heart and soul. Our Crock Pot Guinness Beef Stew is the perfect way to celebrate the holiday! Made...
Crockpot Guinness Beef Stew
This Saint Patrick's Day, treat yourself to a hearty, delicious meal that will warm your heart and soul. Our Crock Pot Guinness Beef Stew is the perfect way to celebrate the holiday! Made...
Lemony Ricotta Stuffed Shells with Peas & Aspar...
Summer pasta? Oh yessss…we have you covered with these lemony ricotta stuffed shells topped with fresh peas and buttery asparagus. Drizzled with olive oil, sprinkled with fresh cracked black pepper,...
Lemony Ricotta Stuffed Shells with Peas & Aspar...
Summer pasta? Oh yessss…we have you covered with these lemony ricotta stuffed shells topped with fresh peas and buttery asparagus. Drizzled with olive oil, sprinkled with fresh cracked black pepper,...
Shrimp Gumbo with Andouille Sausage
Ingredients: 1-pound medium shrimp in the shell Salt and pepper 2 teaspoons chopped fresh thyme 6 garlic cloves, minced 4 tablespoons Premium Extra Virgin Olive Oil 1 ½ cups diced onion...
Shrimp Gumbo with Andouille Sausage
Ingredients: 1-pound medium shrimp in the shell Salt and pepper 2 teaspoons chopped fresh thyme 6 garlic cloves, minced 4 tablespoons Premium Extra Virgin Olive Oil 1 ½ cups diced onion...
Sweet Potato, Black Bean & Quinoa Buddha Bowl
This recipe is perfect for using up any pre-roasted vegetables in your fridge, and can be made completely ahead of time – perfect for a busy weeknight meal! Ingredients For...
Sweet Potato, Black Bean & Quinoa Buddha Bowl
This recipe is perfect for using up any pre-roasted vegetables in your fridge, and can be made completely ahead of time – perfect for a busy weeknight meal! Ingredients For...