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Lemony Ricotta Stuffed Shells with Peas & Asparagus.

Lemony Ricotta Stuffed Shells with Peas & Asparagus.

Summer pasta? Oh yessss…we have you covered with these lemony ricotta stuffed shells topped with fresh peas and buttery asparagus. Drizzled with olive oil, sprinkled with fresh cracked black pepper, and garnished with basil. The freshest summer pasta yet !!Ingredients: 1/2-pound large pasta s...
Shrimp Gumbo with Andouille Sausage | The Little Shop of Olive Oils

Shrimp Gumbo with Andouille Sausage

Ingredients: 1-pound medium shrimp in the shell  Salt and pepper 2 teaspoons chopped fresh thyme 6 garlic cloves, minced 4 tablespoons Premium Extra Virgin Olive Oil 1 ½ cups diced onion 1 cup diced red or green bell pepper ½ cup diced celery 4 tablespoons all-purpose flour 1 tablespoon tomato ...
Sweet Potato, Black Bean & Quinoa Buddha Bowl | The Little Shop of Olive Oils

Sweet Potato, Black Bean & Quinoa Buddha Bowl

This recipe is perfect for using up any pre-roasted vegetables in your fridge, and can be made completely ahead of time – perfect for a busy weeknight meal! Ingredients For Buddha Bowl: 4 cups cooked quinoa 2 cans black beans, rinsed 4 cups cubed sweet potato 3 peppers, any color, sliced 2 cups ...