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Extra Virgin Olive Oil

Pasta Carbonara

Pasta Carbonara

INGREDIENTS: 1-pound dry spaghetti 2 tablespoons Premium Extra Virgin Olive Oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 sprig fre...
Baked COD with Lemon and Sauce

Baked COD with Lemon and Sauce

Ingredients: 2 lbs. of COD (sliced into 3-inch fillets) 2 eggs 2 cups Panko breadcrumbs 1 cup Greek Yogurt 1/2 cup mayonnaise 2 Tbsp. Lake Shore Drive Shallot and Herb Seasoning 3 Tbsp. any Premium Extra Virgin Olive Oil  1 lemon sliced thin for garnish 1 sprig parsley for garnish salt and pep...
Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham

Ingredients: One 10-lb bone-in, fully cooked, spiral-sliced ham ¼ cup brown sugar 20 cloves 8 oz. can Sliced Pineapple Freshly sliced Oranges for garnish (optional) 6 oz. jar Maraschino Cherries (optional) ¼ cup Franklin Raw Honey  2 Tbsp. Pineapple White Balsamic Vinegar 2 Tbsp. Dijon mustard...
Creamy Garlic Chicken

Creamy Garlic Chicken

Ingredients: 20 oz chicken thighs, skin-on and deboned 2 tablespoons Premium Extra Virgin Olive Oil 15-20 cloves fresh garlic 1/2 cup of chicken broth 1/3 cup of Champagne White Wine Vinegar 1/4 cup of plain yogurt 3 sprigs thyme, optional Sea Salt, to taste Ground black pepper Pinch of paprik...
Sweet Honey Bourbon Chicken

Sweet Honey Bourbon Chicken

Bourbon Infused Honey adds unexpected flavor to chicken, pork, and turkey. Quick to prepare for weeknight dinners, and tasty enough to present to weekend guests!
Breakfast Edition

Breakfast Edition

Here is a quick recipe for eggs, toast and Avocado Spread. Ingredients 1 oz. ripe Fresh Avocados 1/2 clove of garlic, finely minced Salt and Pepper to taste 1 tablespoon Premium Extra Virgin Olive Oil Arugula Microgreens (or your favorite) Instructions In a medium bowl, mash avoca...
Marinated Portobello Mushrooms

Marinated Portobello Mushrooms

Ingredients 2 Portobello mushrooms 1/2 cup Premium Extra Virgin Olive Oil  1/4 cup Traditional Dark Balsamic Vinegar 1 garlic clove, minced 1 shallot, thinly sliced 1 sprig fresh rosemary, chopped, or 1 tsp dried rosemary 1/4 tsp smoked paprika 1/4 tsp sea salt 1/4 tsp cracked black pepper Direct...
Parsley and Lemon Pesto

Parsley and Lemon Pesto

Ingredients: 1/4 cup Premium Extra Virgin Olive Oil 2 Tbsp Sicilian Lemon White Balsamic Vinegar 2 bunches of flat-leaf parsley 6 garlic cloves 1/4 cup mint leaves 1 Tbsp lemon zest Directions: Place all ingredients in a food processor or blender in the order they are listed until smooth. Se...