INGREDIENTS:
1-pound dry spaghetti
2 tablespoons Premium Extra Virgin Olive Oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 sprig fre...
Ingredients:
2 lbs. of COD (sliced into 3-inch fillets)
2 eggs
2 cups Panko breadcrumbs
1 cup Greek Yogurt
1/2 cup mayonnaise
2 Tbsp. Lake Shore Drive Shallot and Herb Seasoning
3 Tbsp. any Premium Extra Virgin Olive Oil
1 lemon sliced thin for garnish
1 sprig parsley for garnish
salt and pep...
Ingredients:
One 10-lb bone-in, fully cooked, spiral-sliced ham
¼ cup brown sugar
20 cloves
8 oz. can Sliced Pineapple
Freshly sliced Oranges for garnish (optional)
6 oz. jar Maraschino Cherries (optional)
¼ cup Franklin Raw Honey
2 Tbsp. Pineapple White Balsamic Vinegar
2 Tbsp. Dijon mustard...
Ingredients:
20 oz chicken thighs, skin-on and deboned
2 tablespoons Premium Extra Virgin Olive Oil
15-20 cloves fresh garlic
1/2 cup of chicken broth
1/3 cup of Champagne White Wine Vinegar
1/4 cup of plain yogurt
3 sprigs thyme, optional
Sea Salt, to taste
Ground black pepper
Pinch of paprik...
Bourbon Infused Honey adds unexpected flavor to chicken, pork, and turkey. Quick to prepare for weeknight dinners, and tasty enough to present to weekend guests!
Here is a quick recipe for eggs, toast and Avocado Spread.
Ingredients
1 oz. ripe Fresh Avocados
1/2 clove of garlic, finely minced
Salt and Pepper to taste
1 tablespoon Premium Extra Virgin Olive Oil
Arugula Microgreens (or your favorite)
Instructions
In a medium bowl, mash avoca...
Pan-seared sea scallops with a flavorful balsamic glaze are simple to prepare, and simply amazing!
Ingredients
2 Portobello mushrooms
1/2 cup Premium Extra Virgin Olive Oil
1/4 cup Traditional Dark Balsamic Vinegar
1 garlic clove, minced
1 shallot, thinly sliced
1 sprig fresh rosemary, chopped, or 1 tsp dried rosemary
1/4 tsp smoked paprika
1/4 tsp sea salt
1/4 tsp cracked black pepper
Direct...
Ingredients:
1/4 cup Premium Extra Virgin Olive Oil
2 Tbsp Sicilian Lemon White Balsamic Vinegar
2 bunches of flat-leaf parsley
6 garlic cloves
1/4 cup mint leaves
1 Tbsp lemon zest
Directions:
Place all ingredients in a food processor or blender in the order they are listed until smooth.
Se...