Main Courses

Extra Virgin Olive Oil

Parsley and Lemon Pesto

May 27, 2021

Ingredients: 1/4 cup Premium Extra Virgin Olive Oil 2 Tbsp Sicilian Lemon White Balsamic Vinegar 2 bunches of flat-leaf parsley 6 garlic cloves 1/4 cup mint leaves 1 Tbsp lemon zest Directions: Place all ingredients in a food processor or blender in the order they are listed until smooth. Se...

Roasted Beef Brisket

March 30, 2021

Ingredients: 4 lb. beef brisket Kosher salt Freshly ground black pepper 3 lb. baby potatoes, halved Premium Extra Virgin Olive Oil 3 cups low sodium beef broth Directions: Preheat oven to 425 F. Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting p...

Braised Chicken with Sicilian Onion Jam and Gorgonzola

February 22, 2021

Ingredients: 3 Tbsp Premium Extra Virgin Olive Oil 2 Chicken Breasts Sicilian Onion Jam Crumbled Gorgonzola Cheese 1 small Onion (sliced in rings) Sea Salt Pepper Directions: Preheat oven to 350℉ Heat 3 Tablespoons EVOO in a cast iron or other oven safe skillet. Season chicken breasts with...

Feta Baked Pasta

February 13, 2021

Delicious for lunch or as a side for dinner! Ingredients: 16 oz. Pasta (I used a Penne) 1 pkg. Cherry Tomatoes (as many as you like) 8 oz. Feta cheese (block sliced into 1/2 inch) 3 tbs. Premium Extra Virgin Olive Oil Pinch granulated garlic 1 tbsp. dried basil (I didn't have fresh) Salt &...

Blood Orange Chicken

February 11, 2021

Ingredients 1 cup cooked rice 1 large orange, zested and juiced 1/4 cup light brown sugar 1/4 cup chicken stock 1/4 cup Gravenstein Apple White Balsamic Vinegar 1/4 cup reduced sodium soy sauce 1/4 cup sriracha 1 tsp ginger powder 2 Tbsp orange marmalade 2 egg whites 2 Tbsp cornstarch 1/4 tsp ...

Easy Chicken Piccata

February 05, 2021

Ingredients 4 boneless skinless chicken breasts 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons Premium Extra Virgin Olive Oil 1/2 cup chicken broth 2 teaspoons Worcestershire sauce 1 cup chopped fresh parsley 1 tablespoon capers 1 whole lemon sliced Instruct...

Easy Grain Bowl

January 06, 2021

Ingredients: Cooked Quinoa (1/2 cup per bowl) Elderberry Dark Balsamic Vinegar (for drizzling) 3 Tbsp Premium Extra Virgin Olive Oil (plus more for drizzling) 2 parsnips (chopped into ½ inch pieces) Florets from ½ cauliflower ½ bunch broccolini 1½ cups Brussels sprouts (halved) 1 can of chickpe...

A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our stuffed Olives.

Easy Weeknight Basil Pesto Flatbread

July 23, 2020

A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our stuffed Olives. Simple enough for a weeknight meal served with a crisp garden salad, but elegant enough to entertain as an antipasto all on its own. INGREDIENTS 3 ta...

Beer & Blackberry Balsamic Braised Beef Short Ribs

January 27, 2020

Ingredients: 2-3 lb. trimmed beef short ribs 2 Tbsp Premium Extra Virgin Olive Oil 1 large onion 4 garlic cloves 1/3 cup Blackberry Ginger Dark Balsamic Vinegar 2 Tbsp tomato paste 2 cups stout-style dark beer 4-6 cups beef stock Directions: Preheat oven to 325℉. In a frying pan, brown the ...