Ingredients:
1/4 cup Premium Extra Virgin Olive Oil
2 Tbsp Sicilian Lemon White Balsamic Vinegar
2 bunches of flat-leaf parsley
6 garlic cloves
1/4 cup mint leaves
1 Tbsp lemon zest
Directions:
Place all ingredients in a food processor or blender in the order they are listed until smooth.
Se...
Ingredients:
4 lb. beef brisket
Kosher salt
Freshly ground black pepper
3 lb. baby potatoes, halved
Premium Extra Virgin Olive Oil
3 cups low sodium beef broth
Directions:
Preheat oven to 425 F. Season brisket generously with salt and pepper on both sides.
Place potatoes in a large roasting p...
Ingredients:
3 Tbsp Premium Extra Virgin Olive Oil
2 Chicken Breasts
Sicilian Onion Jam
Crumbled Gorgonzola Cheese
1 small Onion (sliced in rings)
Sea Salt
Pepper
Directions:
Preheat oven to 350℉
Heat 3 Tablespoons EVOO in a cast iron or other oven safe skillet.
Season chicken breasts with...
Delicious for lunch or as a side for dinner!
Ingredients:
16 oz. Pasta (I used a Penne)
1 pkg. Cherry Tomatoes (as many as you like)
8 oz. Feta cheese (block sliced into 1/2 inch)
3 tbs. Premium Extra Virgin Olive Oil
Pinch granulated garlic
1 tbsp. dried basil (I didn't have fresh)
Salt &...
Ingredients
1 cup cooked rice
1 large orange, zested and juiced
1/4 cup light brown sugar
1/4 cup chicken stock
1/4 cup Gravenstein Apple White Balsamic Vinegar
1/4 cup reduced sodium soy sauce
1/4 cup sriracha
1 tsp ginger powder
2 Tbsp orange marmalade
2 egg whites
2 Tbsp cornstarch
1/4 tsp ...
Ingredients
4 boneless skinless chicken breasts
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Premium Extra Virgin Olive Oil
1/2 cup chicken broth
2 teaspoons Worcestershire sauce
1 cup chopped fresh parsley
1 tablespoon capers
1 whole lemon sliced
Instruct...
Ingredients:
Cooked Quinoa (1/2 cup per bowl)
Elderberry Dark Balsamic Vinegar (for drizzling)
3 Tbsp Premium Extra Virgin Olive Oil (plus more for drizzling)
2 parsnips (chopped into ½ inch pieces)
Florets from ½ cauliflower
½ bunch broccolini
1½ cups Brussels sprouts (halved)
1 can of chickpe...
A colorful flatbread brimming with fresh, flavorful ingredients—creamy mozzarella, fragrant basil pesto, savory prosciutto and our stuffed Olives. Simple enough for a weeknight meal served with a crisp garden salad, but elegant enough to entertain as an antipasto all on its own.
INGREDIENTS
3 ta...
Ingredients:
2-3 lb. trimmed beef short ribs
2 Tbsp Premium Extra Virgin Olive Oil
1 large onion
4 garlic cloves
1/3 cup Blackberry Ginger Dark Balsamic Vinegar
2 Tbsp tomato paste
2 cups stout-style dark beer
4-6 cups beef stock
Directions:
Preheat oven to 325℉.
In a frying pan, brown the ...