Main Courses
Pomegranate Honey Glazed Pork Loin
Succulent pork loin gets a sweet and tangy makeover with a glossy pomegranate honey glaze, creating a delectable fusion of flavors that's perfect for impressing at dinner parties or spicing...
Pomegranate Honey Glazed Pork Loin
Succulent pork loin gets a sweet and tangy makeover with a glossy pomegranate honey glaze, creating a delectable fusion of flavors that's perfect for impressing at dinner parties or spicing...
Blueberry EVOO & Seed Muffins
Packed with the goodness of fresh blueberries, the richness of extra virgin olive oil, and a crunchy mix of nutritious seeds, these Blueberry EVOO & Seed Muffins are a deliciously...
Blueberry EVOO & Seed Muffins
Packed with the goodness of fresh blueberries, the richness of extra virgin olive oil, and a crunchy mix of nutritious seeds, these Blueberry EVOO & Seed Muffins are a deliciously...
Caprese Sandwich
Ingredients: 2 slices of rustic bread (such as ciabatta or sourdough) 1 large ripe tomato, sliced 4-6 slices of fresh mozzarella cheese Fresh basil leaves Premium Extra Virgin Olive Oil...
Caprese Sandwich
Ingredients: 2 slices of rustic bread (such as ciabatta or sourdough) 1 large ripe tomato, sliced 4-6 slices of fresh mozzarella cheese Fresh basil leaves Premium Extra Virgin Olive Oil...
Quinoa Stuffed Roasted Poblano Peppers
Ingredients: 4 large poblano peppers 1 cup cooked quinoa 2 tablespoons Premium Extra Virgin Olive Oil, plus more for drizzling 1 small onion, finely diced 2 cloves garlic, minced 1/2...
Quinoa Stuffed Roasted Poblano Peppers
Ingredients: 4 large poblano peppers 1 cup cooked quinoa 2 tablespoons Premium Extra Virgin Olive Oil, plus more for drizzling 1 small onion, finely diced 2 cloves garlic, minced 1/2...
Chicken Marsala
Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour (for dredging) 3 tablespoons Premium Extra Virgin Olive Oil 1 cup sliced mushrooms...
Chicken Marsala
Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour (for dredging) 3 tablespoons Premium Extra Virgin Olive Oil 1 cup sliced mushrooms...
Rolled Porchetta Roast
Ingredients: For the Porchetta: 4-5 pounds boneless pork belly with skin (ask your butcher to score the skin) 2-3 pounds boneless pork loin 4 cloves garlic, minced 2 tablespoons fresh...
Rolled Porchetta Roast
Ingredients: For the Porchetta: 4-5 pounds boneless pork belly with skin (ask your butcher to score the skin) 2-3 pounds boneless pork loin 4 cloves garlic, minced 2 tablespoons fresh...