Ingredients:
4 tbsp key lime juice
2 tsp Dijon mustard
2 tbsp Key Lime White Balsamic Vinegar
6 tbsp Lemon Premium Extra Virgin Olive Oil
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp Herbes de Provence
Instructions:
Combine ingredients into a cruet and shake well.
Dressings & Sauces
Herbs de Provence Olive Oil
Ingredients:
5 tablespoons Cascadian Raspberry Condimento
5 tablespoons Herbes de Provence Extra Virgin Olive Oil
1/2 clove garlic (crushed and finely chopped)
1/8 teaspoon black pepper
1/4 teaspoon Himalayan Sea Salt
Directions:
Combine all ingredients in a cruet and shake until well ble...