White Chocolate Holiday Bark-The Little Shop of Olive Oils

White Chocolate Holiday Bark



  • Line a baking sheet with parchment paper.
  • Melt white chocolate in a double boiler or in a heatproof bowl in the microwave in 30-second intervals, stirring between each interval until smooth.
  • Once the chocolate is melted and smooth, carefully stir in the EVOO or White Balsamic Vinegar. Mix well until fully incorporated.
  • Pour the melted chocolate mixture onto the prepared baking sheet.
  • Using a spatula, spread it out into a thin layer, approximately 1/4-inch thick.
  • Sprinkle the dried cranberries, chopped pistachios, and crushed pretzels evenly over the chocolate before it sets.
  • If desired, lightly press them into the chocolate to ensure they stick.
  • If using, place small pieces of edible gold leaf on top of the bark for a festive touch.
  • Lightly sprinkle the coarse sea salt over the top of the bark
  • Refrigerate the bark for at least 30 minutes or until fully set.
  • Once the chocolate is set, break the bark into irregular pieces or cut it into squares.
  • Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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