Desserts
Homemade Glazed Pecan Sticky Buns
For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (110°F or 43°C) 1/2 cup whole milk 1/4 cup granulated sugar 1/4 cup Premium Extra Virgin...
Homemade Glazed Pecan Sticky Buns
For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (110°F or 43°C) 1/2 cup whole milk 1/4 cup granulated sugar 1/4 cup Premium Extra Virgin...
Bourbon Honey & EVOO Pecan Tarts
Ingredients: For the Pastry: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/4 tsp salt 1/2 cup Premium Extra Virgin Olive Oil 1-2 tbsp cold water For the Filling: 1...
Bourbon Honey & EVOO Pecan Tarts
Ingredients: For the Pastry: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/4 tsp salt 1/2 cup Premium Extra Virgin Olive Oil 1-2 tbsp cold water For the Filling: 1...
Velvety Olive Cake
Ingredients: 1 lemon 3 tablespoons of lemon juice 1 seeds of one vanilla bean 2 egg yolks 3 egg whites ½ cup cake flour ¼ cup Sugar 2/3 cup Premium Extra Virgin...
Velvety Olive Cake
Ingredients: 1 lemon 3 tablespoons of lemon juice 1 seeds of one vanilla bean 2 egg yolks 3 egg whites ½ cup cake flour ¼ cup Sugar 2/3 cup Premium Extra Virgin...
Olive Oil, Honey and Apple Cake
Ingredients 4 red apples (sliced thin) 5 tablespoons all-purpose flour (sifted) 5 tablespoons granulated sugar 5 tablespoons Premium Extra Virgin Olive Oil 1 teaspoon baking powder 4 large eggs 2/3 cup Franklin Raw Honey Directions Preheat oven to 350ºF (180ºC). Grease and/or line...
Olive Oil, Honey and Apple Cake
Ingredients 4 red apples (sliced thin) 5 tablespoons all-purpose flour (sifted) 5 tablespoons granulated sugar 5 tablespoons Premium Extra Virgin Olive Oil 1 teaspoon baking powder 4 large eggs 2/3 cup Franklin Raw Honey Directions Preheat oven to 350ºF (180ºC). Grease and/or line...