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Desserts

Extra Virgin Olive Oil

Dark Chocolate Popcorn Drizzle | The Little Shop of Olive Oils

Dark Chocolate Popcorn Drizzle

Ingredients 1/2 cup un-popped popcorn kernels 1 tbsp Extra Virgin Olive Oil 3 tbsp Dark Chocolate Balsamic Vinegar Directions Heat the oil in a large pot on medium-high heat  Pour in the popcorn kernels and cover with a lid, leaving a tiny bit of space to allow it to vent. Remove popc...
Velvety Olive Cake | The Little Shop of Olive Oils

Velvety Olive Cake

Ingredients: 1 lemon 3 tablespoons of lemon juice 1 seeds of one vanilla bean 2 egg yolks 3 egg whites ½ Cup Cake Flower ¼ Cup Sugar 2/3 Cup of Robust Extra Virgin Olive Oil Dash of Salt Directions:  Preheat oven to 325 and in a small mixer with the whisk attachment. combine sugar with the ze...
Olive Oil, Honey and Apple Cake | The Little Shop of Olive Oils

Olive Oil, Honey and Apple Cake

Ingredients 4 red apples (sliced thin) 5 tablespoons all-purpose flour (sifted) 5 tablespoons granulated sugar 5 tablespoons extra-virgin olive oil (FFA <=.1) 1 teaspoon baking powder 4 large eggs 2/3 cup  Franklin honey (pure) Directions Preheat oven to 350ºF (180ºC). Grease and/or li...