
Strawberry Galette
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Ingredients:
- 1 ½ cup strawberries (sliced)
- 1 frozen pie crust (store bought is totally fine or make your own)
- 2 Tablespoons all-purpose flour
- 1 ½ tablespoons Bourbon Infused Honey
- 1 teaspoon Strawberry Balsamic Vinegar
- 1 Tablespoon Basil Extra Virgin Olive Oil
- 1 Tablespoon fresh lemon juice
- 1 egg
- 1 teaspoon water
- Handful of fresh mint leaves for garnish
Instructions:
- Preheat the oven to 350º F.
- Thaw the frozen pie dough by letting is stand at room temperature for about 15 minutes
- In a mixing bowl, toss the strawberries, flour, sugar, balsamic, and lemon juice together.
- Brush a large piece of parchment paper on top of a baking sheet with Basil EVOO
- Roll out the pie crust so it lays flat on the parchment paper
- Assemble the strawberry mixture in a single layer over the flat pie crust (leave a 1-inch border around the edges)
- Fold in the edges, pinching it in to keep the folds together to form your crust.
- Beat the egg with 1 teaspoon of water. Brush the egg mixture over the edges of the galette
- Bake for 30-35 minutes, until the edges are brown.
- Let cool and garnish with fresh mint before serving