Peach Bundt Cake

Peach Bundt Cake



  • Preheat your oven to 350 degrees.
  • Prepare a Bundt pan by rubbing the inside of the pan with oil then dust it lightly with flour. Set aside.
  • With a mixer cream together the oil and sugar.
  • Add the eggs, one at a time.
  • Then add the balsamic.
  • In a separate bowl, combine the flour and baking powder.
  • To the mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
  • In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
  • Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
  • Bake for 45 minutes.
  • Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.
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