Olive Oil Heart Cookies-The Little Shop of Olive Oils

Olive Oil Heart Cookies



  • Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
  • In a large bowl, beat the olive oil and granulated sugar together until well combined. Add the egg and beat until the mixture is creamy and smooth.
  • Stir in the balsamic vinegar and vanilla extract into the wet ingredients.
  • Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. If the dough is too sticky, you can add a little more flour until it's manageable.
  • On a lightly floured surface, roll out the dough to about ¼ -inch thickness. Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
  • Bake for 8-10 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, dust the cookies with powdered sugar to give them a sweet finish.
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