Butter Premium Olive Oil

This creamy, dreamy infused oil tastes just like butter—without any dairy. Our Butter Premium Olive Oil is vegan and heart‑healthy. It gets its rich, decadent buttery flavor from organic botanical infusions, so it’s naturally infused and free of artificial ingredients. Use it anywhere you would use melted butter: in baking, sautéing, drizzling over popcorn or seafood, tossing with pasta, dipping bread or blending into mashed potatoes. Customers love its versatility; one owner even reported swapping out butter completely because the oil’s flavor is so satisfying.

Flavor Profile

How to Use It

• Baking & Desserts – Substitute for butter or neutral oil in cakes, cookies, cobblers, muffins and breads for moist texture and buttery flavor.
• Sautéing & Stir‑Fry – Use as your primary fat for sautéing vegetables, seafood or meats; it browns beautifully and imparts richness.
• Popcorn & Snacks – Drizzle over freshly popped popcorn or roasted nuts; sprinkle with salt or Parmesan for a savory snack.
• Mashed Potatoes & Pasta – Blend into mashed potatoes, risotto or pasta dishes to replace melted butter; swirl into polenta or grits.
• Seafood & Shellfish – Pour over crab legs, lobster tails or scallops for a buttery finish without dairy.
• Bread Dipping & Spreads – Mix with balsamic vinegar for dipping bread; stir into aioli, mayonnaise or hollandaise for a lighter butter substitute.

Perfect Pairings

This butter‑flavored oil pairs beautifully with sweet and tangy balsamics. Recommended pairings include Sicilian Lemon Balsamic, and Vermont Maple Balsamic. These vinegars add brightness and a touch of sweetness to balance the rich butter notes. For savory dishes, blend with Garlic or Tuscan Herb Olive Oil to layer flavor in marinades. For desserts or breakfast, mix with Gravenstein Apple Balsamic or Cinnamon Pear Balsamic to create luscious glazes for pancakes, waffles, fruit and cakes.

FAQs

1. Is this oil vegan?
Yes. The butter flavor comes from natural botanical infusions and contains no dairy or animal products. It’s perfect for vegan baking and cooking.

2. Can I cook at high heat with Butter Premium Olive Oil?
This oil has a smoke point similar to other extra‑virgin olive oils, so it can be used for sautéing and roasting. Avoid very high‑heat frying to preserve its delicate buttery flavor.

3. What can I substitute this oil for?
Use it anywhere you’d use melted butter—in baking, sauces, sautéing, drizzled over popcorn or vegetables, and as a dip for bread. Because it’s plant‑based and heart‑healthy, it offers a lighter alternative to butter.

Recipes to Inspire You

• Lemon Butter Scallops – Fresh scallops are seared, then tossed with Butter Premium Olive Oil and Lemon Olive Oil, mushrooms and parsley. The butter olive oil adds richness to the pan sauce while keeping the dish dairy‑free. See the recipe.
• Upside‑Down Apple Cake – Apple slices are caramelized in Butter Premium Olive Oil and sugar, then drizzled with Gravenstein Apple Balsamic. A batter made with 1/3 cup of butter olive oil is poured over the apples and baked until golden for a dairy‑free take on a classic dessert. Get the recipe.
• One‑Pot Za’atar Chicken – Bone‑in chicken thighs and baby potatoes are tossed with za’atar, garlic, lemon and Butter Premium Olive Oil, then roasted with a splash of balsamic until crispy and tender. This one‑pan meal showcases how the oil browns chicken and infuses potatoes with buttery flavor. Try the recipe.

This dairy‑free butter oil brings decadence to both savory dishes and sweets. Whether you’re searing scallops, baking an apple cake or roasting chicken and potatoes, Butter Premium Olive Oil adds rich, buttery flavor without the cholesterol.